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Hair Soy Sauce: A Revolting Alternative to the Conventional
The Internet Journal of Toxicology ^ | 2005 | Alexander Tse-Yan Lee

Posted on 08/15/2006 11:02:40 AM PDT by eraser2005

click here to read article


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To: MineralMan
By the way, did you know that Worchestershire sauce is actually a fermented fish sauce? The fish are anchovies. Read the label.

I did one time - not Lea & Perrins (their ingredients used to not be listed), but an off-brand - and I found that intriguing. I wonder what makes the fish taste go away - the fermenting, maybe? Or the other stuff in there?

Regardless, I love the stuff.
41 posted on 08/15/2006 11:54:18 AM PDT by Xenalyte ("Snakes on a Plane" will win best movie next year.)
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To: stevie_d_64; Eaker; humblegunner; TheMom; thackney; pax_et_bonum; Allegra; RikaStrom; dasher

Un-freaking-believable.

I just sent it to Bacon Man and Hap and Xena's Guy and our buddy Hank. I hope they get sick too. I believe in sharing the wealth!


42 posted on 08/15/2006 11:54:56 AM PDT by Xenalyte ("Snakes on a Plane" will win best movie next year.)
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To: RikaStrom; Eaker; TheMom; stevie_d_64; pax_et_bonum; humblegunner

Rrroawr!


43 posted on 08/15/2006 11:55:45 AM PDT by Xenalyte ("Snakes on a Plane" will win best movie next year.)
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To: RikaStrom; stevie_d_64; Eaker; TheMom; thackney; pax_et_bonum; Allegra; Xenalyte
Protien is good for ya!
44 posted on 08/15/2006 11:56:10 AM PDT by humblegunner (If you're gonna die, die with your boots on.)
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To: Xenalyte

Great green gobs of greasy grimy gopher guts...

la la la la la la la ...

I forgot the rest of the words...

Go ahead at yer leisure and fill in da blanks...hehehe

I know...I know...I'm a $*%#, and you've hated me all along...yada yada yada...


45 posted on 08/15/2006 11:57:18 AM PDT by stevie_d_64 (Houston Area Texans)
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To: eraser2005

Mmmmmmmmmmmm, unhygienic hair.....


46 posted on 08/15/2006 12:02:39 PM PDT by The_Victor (If all I want is a warm feeling, I should just wet my pants.)
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To: Xenalyte

"I did one time - not Lea & Perrins (their ingredients used to not be listed), but an off-brand - and I found that intriguing. I wonder what makes the fish taste go away - the fermenting, maybe? Or the other stuff in there?
"

I'm not really sure. Actually, I'm a big fan of anchovies, so a sauce that tastes like anchovies is not a problem for me. I make a great anchovy aioli. The combination of garlic and anchovies is great.

In reality, anchovies are a small part of Worchestershire sauce, but they're in there, and it is a fermented sauce. I'm sure it originated in India, since it also includes tamarind. The British colonials in India brought a lot of good things back from India.

Try Crosse and Blackwell's Major Grey's Chutney on pork chops or lamb. It's the best thing since sliced bread. But make sure it's Crosse and Blackwell's. All others are inferior.


47 posted on 08/15/2006 12:03:29 PM PDT by MineralMan (non-evangelical atheist)
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To: eraser2005

Why did I read this before lunch?


48 posted on 08/15/2006 12:04:04 PM PDT by arizonarachel (Praying for a May miracle!)
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To: eraser2005
We eat ONLY real Japanese shoyu (soy sauce). Japanese are clean freaks when it comes to food; the purity of their produce can be trusted.
49 posted on 08/15/2006 12:07:49 PM PDT by B-Chan (Catholic. Monarchist. Texan. Any questions?)
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::Groans:: This company makes amino acids and sells them as a food supplement out of Shenyang. I can't help but wonder what else the amino acids are made out of. The hospital they harvest body parts from is right there.


50 posted on 08/15/2006 12:07:59 PM PDT by Calpernia (Breederville.com)
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To: Calpernia; humblegunner

That doesn't look like no amino acid to me.

It looks like Pacino's about to bury his nose in it.


51 posted on 08/15/2006 12:08:50 PM PDT by Xenalyte ("Snakes on a Plane" will win best movie next year.)
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To: Gabz

I'll eat garden pests any day of the week before going back to soy sauce.


52 posted on 08/15/2006 12:10:32 PM PDT by Calpernia (Breederville.com)
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To: Alouette

Still, would you eat stir fried hair?

Bleagh.


53 posted on 08/15/2006 12:11:35 PM PDT by Killborn (Pres. Bush isn't Pres. Reagan. Then again, Pres. Regan isn't Pres. Washington. God bless them all.)
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To: B-Chan
Japanese are clean freaks when it comes to food; the purity of their produce can be trusted.

You get only the cleanest mercury in Japanese sushi... :)

54 posted on 08/15/2006 12:12:04 PM PDT by The_Victor (If all I want is a warm feeling, I should just wet my pants.)
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To: Leatherneck_MT

Ugh, that's disgusting! I think I'll skip lunch today.
'Scuse me while I go hurl.....


55 posted on 08/15/2006 12:13:11 PM PDT by derllak
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To: Xenalyte

Who the heck knows at this point. They probably snort people too :P

56 posted on 08/15/2006 12:13:20 PM PDT by Calpernia (Breederville.com)
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To: The_Victor

Hey, they can't control the heavy-metals content of the ocean...


57 posted on 08/15/2006 12:15:21 PM PDT by B-Chan (Catholic. Monarchist. Texan. Any questions?)
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To: MineralMan
I make a great anchovy aioli. The combination of garlic and anchovies is great.

Care to share the recipe? It sounds marvelous.

But make sure it's Crosse and Blackwell's. All others are inferior.

I agree. Although I have made a pretty mean chutney myself of occassion..........but it's generally easier to just pick up a jar C&B.

58 posted on 08/15/2006 12:26:51 PM PDT by Gabz (Taxaholism, the disease you elect to have (TY xcamel))
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To: weegee

A tad esoteric, but hilarious!


59 posted on 08/15/2006 12:27:23 PM PDT by ru4liberty
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To: bwteim; eraser2005

The link is enlightening. This "research" is courtesy of:

Alexander Tse-Yan Lee, B. H. Sci.; Dip. Prof. Counsel.; MAIPC; MACA
Queers Network Research
Hong Kong China

Huh? If this was really a problem, I expect that it would be getting some coverage from more mainstream researchers and journalists.


60 posted on 08/15/2006 12:27:54 PM PDT by GovernmentShrinker
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