Posted on 06/15/2007 9:47:49 AM PDT by stainlessbanner
You know, I’m not sure if the new sweeteners that are made from sugar also have the bad effect. I keep saying I’m going to do the research, but I haven’t. I just don’t use any artificial sweeteners. If I find out something, I’ll let you know what I’ve discovered.
It just seems sad to me that those people who are already suffering from diabetes are being tricked (even if unintentionally) into taking something that will make their diabetes worse.
Born and raised in the South, but I drink my tea plain.
Well that sweet cornbread recipe has this Yankee frantically looking in the pantry for a box of cornbread mix I know is somewhere in there.
Cup of coffee and cornbread for breakfast tomorrow morning.
If I hadn’t given up tea, I’d try your excellent suggestion. Maybe you can still get the good effect of the sugar by boiling it (the sugar) in the water by itself. Then continue your recipe. That way, you’ll get both the clarity of the tea and the delicious effect of boiling the sugar.
Sure there is. You just have to ask for it.
“1) a glass bottle of ice water in the fridge;”
My old man always had a bottle of ice water in the fridge. One early Saturday morning I grabbed the bottle with two hands, it slipped though my fingers and right on my right foot big toe.
Lost the nail a few weeks later and the damned thing grew back as an ingrown. Still bothers me to this day.
I have memories of seeing signs like that during some of my childhood in the South. Does anyone still eat boild peanuts?
Gee, I don't know how we'll survive without you.
Well, because it’s a slow day and I grow weary of articles about the Middle East and the 08 election, thought I would weigh in on this one.
There are some problems with it.
First, the statement that Southerners are the only one’s to sweeten their tea; not true. The Brit’s put an enormous amount of sugar in their tea, only difference is they serve their’s hot. In fact, this is a major contributor to the horrendous state of British teeth, rotted out by so much sugar in their tea.
Second, the statement “Order an iced tea at a restaurant in the Deep South or Texas ~ a world away”. Again, an incorrect statement. As a native born Texan who has lived in and traveled all regions of the state, I can tell you that serving pre-sweetened iced tea in restaurants is not the norm. The demarcation line for this is somewhere between Greenville and Texarkanna - about the same line where one is served grits instead of hash-browns when ordering breakfast. See, told you it was a slow day....
I’ve seen them sold at farm stands in north GA so I guess they do. I don’t care for them. I like my peanuts crisp and salty.
Obviously sweet tea is different all over the South. The tea I had in GA and AL was mildly sweet compared to the molasses-like concoction I’ve seen served in the Delaware Valley. The yankee version of “Southern tea” doesn’t even resemble tea, but they call it “Southern sweet tea”. You could sweeten a glass of water with a jar of dark corn syrup and it would look and taste the same.
No air conditioning, heat indexes ( outside, Gawd knows what it was in the brick building ) of 110 degrees in August, and a humongous roaring exhaust fan in the back wall that sucked in more hot air...
First thing they told me was,
"Watch what the Old Guy ( who was younger than I am now ) does..."
He had a huge tumbler full of cracked ice and sweet tea, and he was always sipping on it.
Tried coke, got dehydrated the first day. Misery.
Next day, his wife ( who worked the front counter ) handed me an identical tumbler to sip on...
So strong, "you could see it raise its Dukes" ( Hattip, the great Ted Sturgeon, "Derm Fool" ) but Oh, Lord, was it refreshing.
Steeped hot, sugar poured in, then diluted and served over lots of ice.
Hard work, good times, good memories...
you know...if you take a southern girl away from the south and move her to Germany at the age of two, and she doesn’t return to the south until she’s six it must do something to her tastebuds. She does not like Grits. But she does like sweet tea (the sweeter the better, country fried steak, and biscuits and gravy. Granted she also thinks french fries must be dipped in mayo, and Coke is best served slightly cool with a lemon. And to be honest, I think she likes Country Fried Steak because it reminds her of Schnitzel.
country fried steak, and biscuits and gravy.
Papa is very proud. :) She needs to learn to eat Grits though, now that she is one again. ;)
I don’t drink ‘Sweet Tea’ any more. It’s just WAY too sweet for me. When my Mama used to come up to visit us in MA, she’d do some cooking, and would always make iced tea. When she’d leave, the kids would beg me to make tea like Mimi’s. NO way! I’d put 1/2 cup of sugar in a gallon of tea, and that was plenty sweet for us! Now I just order un-sweet tea, and put Splenda in it.
Says you.
I sugar all those things!
So do I! But it’s honey-sweetened, not sugar-sweetened.
I like the restaurants that have old-fashioned sugar-pourers on the table, rather than packets.
Then I’m not as embarrassed at all the crumpled-up wrappers I’m leaving, when I have to *harrumph* sweeten my own tea!
I retch even to think about this process. Though by the time it is sugared and lemoned to death and watered down it might become (barely) potable again. Lipton tea is particularly bad when squeezed this way. The resulting decoction would probably turn a hide to leather in about 3 minutes.
No need to crumple, just slide the emptied, flat packets under the edge of your plate.
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