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Posted on 07/02/2007 6:00:57 PM PDT by laurenmarlowe
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She is a cutie...Gonna break some hearts..
Pantry Pork Chops BBQ Recipe
It’s 5:30, you’re starving, and you haven’t a clue what to make. Don’t worry, help is just on the other side of the pantry door. You’ll be eating in less than an hour. Whew!
For the marinade:
1/4 cup plus 1 tablespoon fresh lemon juice
3 tablespoons soy sauce
1 tablespoon extra-virgin olive oil
1/2 teaspoon light brown sugar
1/4 teaspoon chopped fresh rosemary
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 pork rib chops, about 1-1/4 inches thick each
To make the marinade: In a medium bowl whisk together the marinade ingredients.
Place the chops in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 20 to 30 minutes.
Remove the chops from the bag and discard the marinade. Allow to stand at room temperature for 20 to 30 minutes before grilling.
Sear the chops over Direct High heat for 6 minutes, turning once halfway through searing time. Continue grilling over Indirect Medium heat until the juices run clear, 6 to 8 minutes. Season with salt and pepper. Serve warm.
Makes 4 servings.
Thanks to www.weber.com
It was a real nice day Luv..
Those roses are gorgeous..
They are pink and cream colored, just beautiful!
A new grill for mr Luv?
Yay!
Ms.B
Been there: Loved their Catfish.
Sure is...
Oh! You meant the FOOD.
Never mind.
In the summer tater salad with mayo and eggs.
In the winter, warm German style...
Evening Luvvy.
Hugs...
Carolina Style pork BBQ Sandwich!
and..
GOD BLESS THE TROOPS!1
Carolina Style pork BBQ Sandwich!
and..
GOD BLESS THE TROOPS!1
Looks perfect, thanks!
It’s just so funny to see that chicken sittin’ on a beer can, LOL!
Evening Schatzi.
Smooch.
How’s the hip tonight?
*smooch*
It’s aching abit..
They put me in a traction machine today..
They warned me I might be sore tonite, and they weren’t kidding!
Ms.B
Sorry to be late with the wishes.
Sounds good to me!
Evening Exit148!
I LOVE pink roses...nearly as much as I do yellow ones.
Yeah...they had a sale at Ace Hardware! LOL!
Our outdoor grill is just about shot. So.....he got this one.
Thanks very much, Sissy!
Ms.B
Anyway, these hamburgers were grilled like Steak 'n Shake is suppposed to do theirs. They have gone downhill since they first opened up here.
I've had Angus burgers at the Raddison which I loved, and one other place, but not the same.
Anyway, there is a restaurant chain in and around Chicago called Schoop's (50's style) which is supposed to cook their hamburgers like I remember. I would like to get there and try them.
Somebody on a food group told me that for them to grill with the browned, lacy edges that stick out from the bun like a good tenderloin but not that far, the meat has to be ground a certain way.
I've tried for years at home, and never got it right. I've bought every kind of ground meat you can think of, even bought a sirloin tip roast or rump roast and ground my own with a hand grinder, that was one horrible mess.
Awwwwwww, whatever! We’re just here to have some fun! :o)
You can do grilled cheese on the George grill..
or grilled pb and banana..
Sounds YUMMY El Gran!
*HUGS*
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