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Food Labels Don't Tell The Whole Inside Story
San Jose Mercury News ^ | July 22, 2007 | By Brandon Bailey

Posted on 07/22/2007 6:41:36 AM PDT by JACKRUSSELL

That loaf of Sara Lee bread on the grocery shelf in San Jose was made with flour from U.S. wheat. But the Illinois-based food giant uses honey and vitamin supplements from China.

While Paul Newman's daughter uses California figs in cookies made by her Aptos organic food company, she turns to Mexico and Austria for other ingredients.

And even though a Procter & Gamble spokeswoman described Crest toothpaste "as a truly American product," it uses additives from China and Finland.

Recent reports of tainted imports from China have focused new attention on a little-known trend: In today's global economy, more food items are being produced in this country with some ingredients from other lands. But the FDA inspects less than 1 percent of all food imports - and that means consumers must trust food makers to guarantee the safety of their products.

"It's not just the stuff that says `Made in China.' It's the stuff in the stuff that says `Made in the USA,' " said Elisa Odabashian of Consumers Union, a non-profit consumer advocacy group that publishes Consumer Reports magazine. "We're importing more and more of our food and we're inspecting almost none of it."

William Hubbard, a former Food and Drug Administration associate commissioner who is advocating for a beefed-up food safety system in the United States, agreed.

"It's not which foods contain these ingredients, but which foods don't contain them," he said.

You may not know it from the label. Food makers aren't required to disclose the source of what goes into most products.

Some major food makers won't even talk about it. Campbell's and Kraft use ingredients from around the world, although representatives there refused to say which countries supply them.......

(Excerpt) Read more at mercurynews.com ...


TOPICS: News/Current Events
KEYWORDS: china; foodsafety; foodsupply; globalism; poisonfood
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1 posted on 07/22/2007 6:41:37 AM PDT by JACKRUSSELL
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To: JACKRUSSELL
An American company, Roberts American Gourmet, recently had an outbreak of salmonella in its food made in an American manufacturing facility; it turned out that some of the contaminated spices used to flavor two of its products originated in Red China. (Supplier of tainted Veggie Booty flavoring ID’d, recall information on Roberts American Gourmet website.)
2 posted on 07/22/2007 6:53:19 AM PDT by snowsislander
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To: snowsislander

I thought salmonella is more of a food-preparation problem, rather than an ingredient problem.


3 posted on 07/22/2007 6:58:41 AM PDT by 1rudeboy
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To: JACKRUSSELL
Labeling requirements need to be changed, with all the news about China it would be good to let Americans make an informed decision and help American companies (That don’t import ingredients) as well.
4 posted on 07/22/2007 7:29:04 AM PDT by #1CTYankee (That's right, I have no proof. So what of it??)
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To: JACKRUSSELL

Bump for later reading


5 posted on 07/22/2007 7:32:31 AM PDT by Dustbunny (The BIBLE - Basic Instructions Before Leaving Earth)
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To: 1rudeboy
Salmonella is a raw ingredient problem. Raw eggs, raw chicken, raw spinach, any raw edible can be contaminated by salmonella. It is usually killed during the cooking process, which is why it is so important that your turkey be all the way done before you sit down to dinner.
It can’t be known anymore where the vegetables in the vegetable section in your local grocery store came from. If you have a farmer’s market where local grower can peddle their wares, you would be prudent to patronize them.
6 posted on 07/22/2007 7:41:46 AM PDT by Excellence (Three million years is enough! Stop cyclical climate change now!)
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To: #1CTYankee
...it would be good to let Americans make an informed decision and help American companies (That don't import ingredients) as well.

I agree.

Despite outcry, many Americans can't live without China goods

In the wake of the scare, Utah-based vitamin maker Food for Health International started labeling its products "China-free."

"We did this to improve the level of confidence in the people taking vitamin supplements," said executive vice president Gary Kolman, who noted that China makes about 85 to 90 percent of the world's supply of synthetic vitamin C and a high percentage of other vitamins.


7 posted on 07/22/2007 7:46:18 AM PDT by DumpsterDiver
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To: DumpsterDiver
"In the wake of the scare, Utah-based vitamin maker Food for Health International started labeling its products "China-free."

A good business decision, I expect the stock will be rising.

8 posted on 07/22/2007 7:48:13 AM PDT by #1CTYankee (That's right, I have no proof. So what of it??)
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To: JACKRUSSELL

Sad to say. The only way this will stop is enough companies that use China ingredients that make people sick will have to be sued.

Names drawn across the news and lawsuits will at least make these companies cautious about buying from China. At the very least they may have them tested before use.


9 posted on 07/22/2007 7:53:06 AM PDT by dforest (Duncan Hunter is the best hope we have on both fronts.)
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To: DumpsterDiver
"We did this to improve the level of confidence in the people taking vitamin supplements,"

IOW, he re-lables as "China-free", even though the stuff is still made in China.

10 posted on 07/22/2007 8:03:10 AM PDT by Spirochete
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To: 1rudeboy
I thought salmonella is more of a food-preparation problem, rather than an ingredient problem.

I am not an expert in commercial food preparation, but, yes, I believe that salmonella is indeed a food preparation problem.

However, for ingredients that are added after all cooking of a product (such as these suspect spices), I believe that a foodmaker is largely limited to using ingredients as they come from the supplier, and thus would be subject to the skill (or lack of skill) in food preparation of the supplier.

In particular, if contamination comes from a spicemaker, then companies that use those spices as finishing for their own products I believe are subject to the food preparation techniques of that spicemaker.

11 posted on 07/22/2007 8:19:08 AM PDT by snowsislander
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To: Spirochete
IOW, he re-lables as "China-free", even though the stuff is still made in China.

Well, I have no way of proving/disproving the veraciy of the statements made by Food for Health International. Maybe they're lying, maybe they're not.

'China-Free' Supplements Available
Published on: July 9, 2007

Capitalizing on the recent concerns about food products from China, a whole food nutritional supplement and emergency disaster kit company is adding "China-Free" labels to all its products and noting it in all its promotional literature.

Food for Health International is the first company to actively promote its "China-Free" ingredients and products. It has always used organic and natural ingredients in their vitamin and health shake products but President Frank Davis wants the world to know that none of these ingredients come from China.

snip

12 posted on 07/22/2007 8:34:12 AM PDT by DumpsterDiver
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To: JACKRUSSELL

It makes you feel like your living in a crap shoot, helpless until somebody dies to prove the bad link! We have a farmer’s market ... one day a week. Useless. Certainly we can’t grow and produce everything that we need to survive. Being very careful and reading every label there is that is out there but it’s an unhappy feeling that what you eat on Tuesday could be in the news on Friday!


13 posted on 07/22/2007 8:39:08 AM PDT by DancesWithCats
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To: JACKRUSSELL

If given a choice, I will breathe second hand smoke, rather than knowingly put in mouth any food product from China.


14 posted on 07/22/2007 8:39:13 AM PDT by Biblebelter
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To: JACKRUSSELL

For later.


15 posted on 07/22/2007 8:40:36 AM PDT by Salvation (†With God all things are possible.†)
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To: #1CTYankee

Damned Congress.


16 posted on 07/22/2007 9:11:22 AM PDT by onedoug
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To: JACKRUSSELL

This a golden opportunity for a food manufacturer, supplier to advertise and make ‘China Free’ products. Preferably all USA ingredients. None from a foreign country.

With designer water, designer coffee, chocolate, etc. the money to buy more expensive USA products is there.
Offer it to us.

I used to take a multi-vitamin daily. Plus other supplements.
On learning that China has cornered the vitamin market, I haven’t since.
No Asian seafood for me.( I recently saw salmon, ‘Caught in Alaska, processed in China)

I’ll be looking for the ‘China Free’ vitamins.


17 posted on 07/22/2007 9:17:42 AM PDT by Vinnie (You're Nobody 'Til Somebody Jihads You)
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To: JACKRUSSELL

The recent tainted peanut butter problem, which resulted in several deaths, was traced to a US warehouse where leaking air conditioning caused contaminated water to drip into the peanuts. How many people each year are sickened if not die from food poisoning caused by poor restaurant sanitation and food handling? Some food ingredients like spices have been imported for hundred of years. The problem isn’t importation its inspection.


18 posted on 07/22/2007 9:20:26 AM PDT by The Great RJ ("Mir we bleiwen wat mir sin" or "We want to remain what we are." ..Luxembourg motto)
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To: The Great RJ

True. Obviously, conditions in some domestic manufacturing plants are as suspect as those in Asia. But at least they are closer to home and a bit easier to police.


19 posted on 07/22/2007 9:29:08 AM PDT by varina davis
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To: onedoug
"Damned Congress."

They waste time on the Iraqi defunding crap they should find the time to tackle this.

Send the Dems and RINO's to China for a few weeks and see how they feel when they get home.

20 posted on 07/22/2007 9:31:27 AM PDT by #1CTYankee (That's right, I have no proof. So what of it??)
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