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At $4/LB who buys fresh tomatoes anymore... time to grow your own!
1 posted on 06/10/2008 2:47:29 PM PDT by kellynla
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To: kellynla

Maybe they should can them.


2 posted on 06/10/2008 2:50:42 PM PDT by Atlas Sneezed (Guns don't kill people, criminals and the governments that create them do.)
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To: kellynla
America Tomato Industry Reeling: Growers

Very surprising.

Had the headline read, America Fishing Industry Reeling: Tuna, it wouldn't have been such a shocker.

3 posted on 06/10/2008 2:51:02 PM PDT by the invisib1e hand (Obama's a front man. Who's behind him?)
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To: kellynla
At $4/LB who buys fresh tomatoes anymore

With this "fishy" salmonella scare, the greedy capitalists of "BIG TOMATO" are falsely jacking the price up to more than $6/LB.

We need a WINDFALL PROFITS" tax on BIG TOMATO !!!!!

4 posted on 06/10/2008 2:51:48 PM PDT by BOBTHENAILER (One by one, in small groups or in whole armies, we don't care how we do it, but we're gonna getcha)
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To: kellynla

What do you want to bet that the bad tomatoes will turn out to be from Mexico?


6 posted on 06/10/2008 2:53:31 PM PDT by Mamzelle
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To: kellynla
the best are the homegrown fresh picked..

ai yi yiiii

7 posted on 06/10/2008 2:55:54 PM PDT by NormsRevenge (Semper Fi ... Godspeed ... ICE toll-free tip hotline 1-866-DHS-2-ICE ... 9/11 .. Never FoRget!!!)
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To: kellynla

[Tomatoes here are still in the $0.69-1.98/lb range. They did hit $3+ a couple of years ago for a short period.]

==

When the spinach contamination hit, it took several months to get that sorted out.

Ironically, the shelf-life of such products are closer to days, not weeks, and certainly not months. One would think that the problem would cycle out in a couple of weeks. Yet, these contamination events seem to take several months.

Something is rotten, and it isn’t the spinach or the tomatoes.


8 posted on 06/10/2008 2:57:51 PM PDT by TomGuy
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To: kellynla

question:

can the roots of tomato plants take in salmonella and distribute it to the plant making it part of the fruit?


10 posted on 06/10/2008 2:58:27 PM PDT by ripley
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To: kellynla

My market had very good tomatoes, the kind with three or four attached by a stem, on sale for 78 cents/pound yesterday. My news shows say tomatoes with stems are OK. I eat a tomato every day and will continue. I use a spray-on veggie cleaner that removes a ton of greenish stuff from the skins, then rinse with warm water, dry and put them in fridge.

All of which our local health department recommends.


13 posted on 06/10/2008 3:01:49 PM PDT by Veto! (Opinions freely dispensed as advice)
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To: kellynla

I grow my own along with various peppers and turn them into my winter supply of salsa.


17 posted on 06/10/2008 3:12:36 PM PDT by cripplecreek (I miss the days when only the politicians were unethical.)
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To: kellynla
Does salmonella live under the skin of a tomato for cryin’ out loud? Shut down the entire tomato industry because we are too stupid to wash them before we eat them? This entire story smells funny.
37 posted on 06/10/2008 3:44:52 PM PDT by LiberConservative ("Typical" White Guy)
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To: kellynla

“At $4/LB who buys fresh tomatoes anymore... time to grow your own!”

with the price of food, we have planted our first veggie garden since we were young trying to eke out a living.

we call it our “Victory” garden as they did in WWII when huge amounts of food were shipped overseas and everyone at home encouraged to grow a “Victory” garden to help the war effort, to some degree.


53 posted on 06/10/2008 4:15:48 PM PDT by elpadre (nation)
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To: kellynla
The stuff we have in storage is getting riper every minute

Indeed, that would be a marked change from the usual state of tomatoes offered for sale.

64 posted on 06/10/2008 5:19:52 PM PDT by B Knotts (Calvin Coolidge Republican)
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To: Gabz

Garden ping list may like this.


66 posted on 06/10/2008 6:31:52 PM PDT by Arrowhead1952 (Typical white person, bitter, religious, gun owner, who will "Just say No to BO in Nov.")
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To: kellynla

thanks, bfl


67 posted on 06/10/2008 6:34:33 PM PDT by neverdem (I'm praying for a Divine Intervention.)
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To: kellynla; Gabz
Just heard about this, but the first article says 15 hours ago.

State: Florida tomatoes clear in salmonella scare

Florida tomatoes deemed safe by USDA

75 posted on 06/11/2008 6:03:35 AM PDT by Arrowhead1952 (Typical white person, bitter, religious, gun owner, who will "Just say No to BO in Nov.")
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