Posted on 12/09/2008 12:29:47 PM PST by stillafreemind
Sam’s Club pizza has got to be in the revenue stream....they produce those high moisture-content results. (Shart alert is in order)
Whoa! Pickled eggs, that’s INTENSE!!!;-)I gather you would be in the higher tax bracket...
The most potent ones are sold from large jars on the on the back bar...but can be obtained from food service companies in bulk (gallon jars).
Dangerous...Mrs. Joe will adamantly resist any attempt by me to stock them at home. (8^D)
The ready-made or frozen? Sorry, I haven’t been to Sam’s in about 4 years...I remember going with my friends who had “membership cards” and eating a meal of little doughy samples of all kinds of crap, actually I had a job promoting some of that crap at one time...they put gaseous little bubbles in the dough, don’t they? PPPFFFFFTTTT!!! I also remember going through the aisles and thinking I could buy enough tampons to last me through menopause...I didn’t.
Y’know, just a normal ol’ hard boiled egg can turn me into a disgusting juvenile, so I can’t and don’t want to know the outcome of me eating pickled ones. Do they taste like kosher dill pickles? Because I can eat those all freakin’ day...In Britain they have “Scotch Eggs”, and no I won’t even go there any time soon! It’s something repulsive like a boiled egg wrapped in a pork pasty and I’m sure there is some sort of stomach lining involved, GROSS!!!! However I’m sure “Scotsman” can clear this up for us and he can also tell us how gaseous the aforementioned eggs are...:-)
I no longer drink, but draft beer used to add a punch that would drop birds in flight.
There are some pretty stinky people out there..lol
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