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Nationwide Saturday Cookout Recipes in Honor of 9/11
Self | 9/9/10 | Self

Posted on 09/09/2010 2:59:49 PM PDT by combat_boots

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1 posted on 09/09/2010 2:59:51 PM PDT by combat_boots
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The day of service: food service.

I did find this: “I have also had very good luck with Costco’s pork loin. I like to marinate it in the raspberry jalapeno sauce that Costo also sells. I serve it with some on the side too and people always rave about it.”

I need a recipe for that sauce. Anyone know if Costco still has it?


2 posted on 09/09/2010 3:02:15 PM PDT by combat_boots (The Lion of Judah cometh. Hallelujah. Gloria Patri, Filio et Spiritui Sancto.)
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To: combat_boots

http://www.mygourmetconnection.com/recipes/sauces-marinades/raspberry-jalapeno-sauce.php

I’ve not tried that marinade.. but I like bbq’ing pork loins.. best way to cook them..


3 posted on 09/09/2010 3:03:46 PM PDT by tje
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To: combat_boots

hehehehe...well, now that you mention it.

If you soak a koran in mesquite smoke oil for 2 hours, you can cook up a mean tri-tip roast with a delicious smoked flavor.


4 posted on 09/09/2010 3:04:04 PM PDT by tongue-tied ("Never use more than four words to say 'I don't know'")
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To: combat_boots

Well...I planned on some smoked Pork Chops with a Chief Salad including Ham and Bacon. Not sure yet how I’ll start the charcoal...


5 posted on 09/09/2010 3:04:14 PM PDT by Hotdog
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To: combat_boots

Are you series?

If you cook anything but pork, you’ll be a muzzie sympathizer.


6 posted on 09/09/2010 3:04:52 PM PDT by Responsibility2nd (Yes, as a matter of fact, what you do in your bedroom IS my business.)
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To: combat_boots

Barbecued Pork Short Ribs!


7 posted on 09/09/2010 3:05:42 PM PDT by alice_in_bubbaland (Professional Politicians are a Threat to the Republic! Remove them on 11-2-10!)
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To: combat_boots

Pork, bacon and more bacon!


8 posted on 09/09/2010 3:05:43 PM PDT by historyrepeatz
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To: tongue-tied
Koran kabobs, for sure!
9 posted on 09/09/2010 3:05:43 PM PDT by Leo Farnsworth (I'm really not Leo Farnsworth.)
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To: combat_boots

Start with Koran pages to light the charcoal...


10 posted on 09/09/2010 3:06:03 PM PDT by Keith in Iowa (TV News is an oxymoron. MSNBC = Moonbats Spouting Nothing But Crap.)
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To: combat_boots

Lots and lots of pork.


11 posted on 09/09/2010 3:06:29 PM PDT by Texas resident (Outlaw fisherman)
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Anyone know of which brats, ribs or roasts to grill? Maybe ones that need slow roasting?


12 posted on 09/09/2010 3:06:39 PM PDT by combat_boots (The Lion of Judah cometh. Hallelujah. Gloria Patri, Filio et Spiritui Sancto.)
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To: combat_boots

This thread should be pulled, it could put our troops in danger.

/s (or is it?)


13 posted on 09/09/2010 3:07:52 PM PDT by dfwgator
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To: Andy'smom; bradactor; politicalwit; Spunky; mplsconservative; boadecelia; freeangel; ...

**FREEPER KITCHEN PING**


14 posted on 09/09/2010 3:08:00 PM PDT by HungarianGypsy
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To: combat_boots

Oven Carnitas (pork BABY)

http://www.rickbayless.com/recipe/view?recipeID=216


15 posted on 09/09/2010 3:09:00 PM PDT by wolfcreek (http://www.youtube.com/watch?v=Lsd7DGqVSIc)
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To: Hotdog

It is interesting that pork chops are on sale this week.


16 posted on 09/09/2010 3:09:17 PM PDT by HungarianGypsy
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To: combat_boots

I’ve been using a great chicken marinade I sort of came up with:

olive oil
cider vinegar
minced garlic
couple of tbs. Mrs. Dash Garlic & Herb

So easy.

I’m actually taking 20 marinated cutlets (frozen and vacuum packed) on a plane tomorrow to Alabama for our tailgate Saturday (Penn State @ Bama)

I’m also bringing other vacuum packed frozen meats:

3 lbs. sliced Canadian bacon (some thick for breakfast, some thin for hot subs)
5 lbs. sliced ribeye for Philly Steaks
75 Thirsty Turtle wings(local bar here in Juno) w/ my own sauce
12 hot italian sausage from Antonios (to be served w/ peppers and onions)

Southwest is the greatest. I can fill a duffle bag with with a styrofoam cooler and frozen ice packs. The other duffle will have a camp table and a couple of chairs (all for no charge!).

I UPS’d my little Weber grill to the hotel.

We’ll have to pick up the 5 cases of Yuengling and some rolls, etc. on the way from the airport to the hotel.

Looking to have a great time win or lose with the Bama fans!


17 posted on 09/09/2010 3:09:52 PM PDT by FlJoePa
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To: dfwgator
Good one!

The strategy should be , *make our troops more dangerous*.

18 posted on 09/09/2010 3:10:46 PM PDT by wolfcreek (http://www.youtube.com/watch?v=Lsd7DGqVSIc)
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To: combat_boots

I love recipe threads! I’ll look around and see if I have something yummy to share.


19 posted on 09/09/2010 3:11:11 PM PDT by ChocChipCookie (TheSurvivalMom.com)
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To: combat_boots

CB - seriously, for me there is nothing like a good tri-tip roast.

You can either cut it up for sandwiches (I prefer horseradish as a spread on a good crusty bun) or cut them in thicker slices as a good main dish with all of the normal fixin’s. Cole slaw, potato salad, maybe some green salad.


20 posted on 09/09/2010 3:15:54 PM PDT by tongue-tied ("Never use more than four words to say 'I don't know'")
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