Posted on 10/23/2010 1:59:25 PM PDT by Free in Texas
A Fair Park-area restaurant owner accused of beating a suspected thief last week faces a misdemeanor assault charge, police said.
Michael William Liebermann, 48, co-owner of the Pizza Lounge, is accused of beating Hermilo Aguilar, 61, with a pipe and forcing him to strip naked after he tried to pay his $17.80 tab with someone else's credit card Oct. 13.
"To get a person who has committed a crime and get them to where they're stripped naked is very demeaning to a person and to inflict injuries is inappropriate," said Deputy Chief Craig Miller, commander of the crimes against persons division.
Liebermann turned himself in Thursday night. He was taken to the Dallas County Jail early Friday and posted $10,000 bond within a few hours, according to jail records.
Reached by phone, Liebermann said he was advised by his attorneys not to comment on the case.
(Excerpt) Read more at dallasnews.com ...
Simple and to the point.
In 1967 Pasquate "Patsy" Acconcia operated a pizza shop in Youngstown. When he decided to make the move to the present Austintown location he took on a partner, Fernando Riccioni. For the next 20 years Fernando and Patsy worked daily to develop the recipes they are still using today.
The dough process begins every morning at 6:00am and continues through the late morning and early afternoon. Our pizzas are made to order fresh daily with a variety of unique toppings along with our special recipe sauce and our homemade sausage.
We don't do anything fancy... we just do PIZZA!... and with over 40 years experience, we know we can make a pizza to please you!
The last commercial pizza I had was in a hotel room
where I lost all my coinage in a poker game where the
rules kept changing.
Plus I had a sore shoulder. :-(
I could very well be on this jury, and it looks like an open and shut guilty verdict at this point.
That was a bit of fun LoL
Yeah, a bunch of anonymous internet trolls!
That always cracks me up when n00bs take that line...
You got one of my pet peeves right.
The vegetables should be under the cheese.
That way they dont burn and they add mega flavor as they mix with the oil from the cheese.
I put the meat on top so that it browns, and I would never use orange cheese.
A dry cheese like Romano is brilliant on the top of the Mozzarella.(Provolone is welcome too)
It can take the heat.
Well I don’t know that it will be a not guilty finding either, but it sounds to me like:
1. the store owner detained a suspected criminally defrauding him.
2. he had to use force to detain him until the police arrived.
3. he made him drop his pants to disarm him.
I might not like it if the police behaved this way, but a private citizen without training on how to search a suspect, I would not be surprised if this did not fit any crime. Saying he did this because he was tired being ripped off the man may well have meant he forcibly detained the guy he felt was trying to rip off his business.
I brown the meat about 80% before it goes on the pizza.
If using pepperoni, I'll nuke it on a paper plate lined
with paper towels for a couple minutes to de-grease it.
I would never use orange cheese.
Two packs for four bucks at Brookshire Brothers.
One Mozzarella, one sharp Cheddar. Using all Mozzarella
tends to give a "too dry" product in my oven. Who knows why.
Pizza rocks.
I like to cook my dough first with just the sauce. Then scrap that off add ham provolone and Romano cheese as finish baking.
There are two major ingredients to a pizza.
Dough and flavor. I love a highly garlic and red pepper tomato sauce.
Then the toppings should be executed in a way that makes them shine.
I have hijacked this thread, but I would make folks strip naked and beat them with a pipe for a decent pizza.
I have done it in a pinch
We do homemade pizza too (for dietary reasons: celiac disease). It takes a long time, because we have to grind the grain first and make the dough, but it sure is good!
I would love to be on the jury for this. Not guilty, self defense.
That's dedication!
I can't be critical, though, since I grind m'own deer sausage. And deer burger. ;-)
I am sure deer are a significant source of global warming too, and I’m glad your are doing your part to curb it.
Deer sausage and deer burger! Mmmm Mmmm! Want to share? ;)
Leave anything in frying oil long enough and it will burn.
In that part of the country (NE Ohio/Western PA) it seems that the preferred state of any creature that walks, swims or is feathered is to reduce it to ashes before serving.
Any time.
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