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New federal nutrition labels required for 40 popular cuts of meat
Los Angeles Times ^ | Dec. 29, 2010 | P.J. Huffstutter

Posted on 12/29/2010 1:54:45 PM PST by La Enchiladita

Coming soon to a grocery store near you: Those nutrition labels slapped on everything from cereal to soda pop will soon be required on packages of meat.

The U.S. Department of Agriculture announced Wednesday morning that the new rule, slated to start Jan. 1 of 2012, requires that 40 of the most common cuts of poultry, pork, beef and lamb include labels that disclose to consumers the total number of calories, the number of calories from fat and the total grams of fat and saturated fat.

...The rule will apply to whole cuts of meat and poultry, including boneless chicken breast, tenderloin steak, and ground or chopped meat such as hamburger or turkey, said officials for USDA’s Food Safety and Inspection Service.

(Excerpt) Read more at latimesblogs.latimes.com ...


TOPICS: Business/Economy; Front Page News; Government
KEYWORDS: burgercheeseburger; cheeseburger; cheeseburgerfries; cigarettes; deepfat; doubledouble; goodngreasy; labelling; meat; regulation; usda; wagya4only100pound; whiskey; wildwildwimmin
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To: La Enchiladita

If it’s not spilling out both sides of the rind, I don’t buy it....


41 posted on 12/29/2010 4:30:46 PM PST by Eepsy
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To: jimpick

42 posted on 12/29/2010 4:33:10 PM PST by colorado tanker
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To: La Enchiladita

And the line about cigarettes, be sure to really inhale, get the smoke deep into your lungs.


43 posted on 12/29/2010 4:37:27 PM PST by SunkenCiv (The 2nd Amendment follows right behind the 1st because some people are hard of hearing.)
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To: La Enchiladita

What’s so sick about this crap is that the state of Alabama was so concerned that much of the IMPORTED FISH coming into the state was tainted because fedzilla was testing less than 2% of the imports. They set up their own testing lab and are REJECTING ABOUT 50% of the imported fish due to CONTAMINATION. (Surprise: Most of it comes from ASIA!!!!

You suppose fedzilla would devote more resources to keeping citizens safe from THAT? But NOOOOO. They do chit like this instead.

God help us all.


44 posted on 12/29/2010 4:48:10 PM PST by Dick Bachert
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To: La Enchiladita

“the number of calories from fat and the total grams of fat and saturated fat.”

Would like to see that label slapped on all the fatsos in the federal bureaucracy. Those fat boys and girls are one stair climb away from strokes and heart attacks.


45 posted on 12/29/2010 4:52:07 PM PST by sergeantdave
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To: La Enchiladita

Not one more regulation until the Federal Government provides labeling which describes how much pork is in every bill.


46 posted on 12/29/2010 4:54:25 PM PST by LA Conservative (Defeat the Demogogic Party)
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To: Dick Bachert

We’re in bad shape, Dick, I’m tellin’ ya.
Someday, there will be nothing to choose from but tofu, quinoa, soymilk, sprouts and WORSE at the grocery store.
In other bad news, Frito-Lay, yes the originators of FRITOS (my favorite chip) have announced they are changing all their products to ALL NATURAL ingredients. They are having a problem with the taste tests, however....


47 posted on 12/29/2010 4:55:34 PM PST by La Enchiladita (Are you kidding me??)
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To: La Enchiladita

I’m vegan, no sodium, no caffeine, for health reasons. Nutrition labels have been very helpful to me. For example, the difference between Shredded Wheat and Shreddies is that the latter has been loaded with sugar and salt. Did you know that all seafood contains cholesterol? Hardly anyone reads the nutrition labels, but for those few who do, they should be there. For a free marketer like me, government should be restricted to defense, police, weights and measures and ... nutrition labels ... and few other things.


48 posted on 12/29/2010 5:03:41 PM PST by Praxeologue (io)
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To: Kennard

> Did you know that all seafood contains cholesterol?

Gee, and you figured all that out without a multi billion dollar agency slapping a label on it. - Seriously, that thinking is part of the problem in this country.

My God, did you know that there is cholesterol in eggs? My God!


49 posted on 12/29/2010 5:12:06 PM PST by bill1952 (Choice is an illusion created between those with power - and those without)
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To: Kennard
Did you know that all seafood contains cholesterol?

Yes, but did you know there is "good" cholesterol as well as "bad" cholesterol, and when cholesterol is found in nature -- as in egg yolks -- both are found therein, as well as substances such as lecithin which help to break down the cholesterol.

50 posted on 12/29/2010 5:14:47 PM PST by La Enchiladita (Are you kidding me??)
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To: Kennard
Lay off the pasta, white bread and other carbs, and you won't have to worry so much about cholesterol.

WTH anyone listens to the government that constantly lies to us us beyond me.

/johnny

51 posted on 12/29/2010 5:45:08 PM PST by JRandomFreeper (Gone Galt)
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To: La Enchiladita
there is "good" cholesterol as well as "bad" cholesterol

LDL and HDL are lipoproteins which transport cholesterol. There is no "good" or "bad" cholesterol.

When you reduce your consumption of cholesterol, the liver makes up for some of that reduction with the production of endogenous cholesterol. In most cases, removing cholesterol entirely from your diet will only reduce your total cholesterol by 5% to 10%. In my case, it took my LDL from the low 300s mg/dl to the 190s. Everyone's liver behaves differently.

52 posted on 12/29/2010 7:00:57 PM PST by Praxeologue (io)
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To: Outlaw Woman
Gosh---it's fun to drive the food Nazis nuts.

Have a deep-fried bacon burger w/ side of battered deep-fried healthy green beans.

53 posted on 12/30/2010 12:24:46 AM PST by Liz (There's a new definition of bipartisanship in Washington -- it's called "former member.")
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To: Liz

Looks like a well rounded meal to me. All the food groups appear to be represented:
Meat
Veggies
Grains
Dairy

What was the last group? Anyway...looks mighty fine. Should fix a truck full and then take them to a public school. Probably would swear out a warrant for the driver though.


54 posted on 12/30/2010 12:30:51 AM PST by Outlaw Woman
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To: La Enchiladita

I don’t think they’ve done heard of this Internet thing that’s all the rage right now. Why, I bet this nutritional information is bound to be out there somewhere!


55 posted on 12/30/2010 12:36:45 AM PST by VeniVidiVici (My baloney has a first name, it's DEMOCRAT; my baloney has a second name, it's PARTY)
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To: Outlaw Woman

Golly-—I am so impressed with your knowledge of nutrition.

Let me know when you apply for the job as public school nutritionist-—I’d be glad to give you a letter of recomendation (/snix).


56 posted on 12/30/2010 12:37:06 AM PST by Liz (There's a new definition of bipartisanship in Washington -- it's called "former member.")
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To: La Enchiladita

“The government is best which governs least.¨ —Thomas Jefferson (or maybe Thomas Paine.)


57 posted on 12/30/2010 8:27:42 AM PST by onedoug
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To: La Enchiladita

Insanity. Since every cut will weigh a little differently, each cut will need a custom label. This is a bald-faced attempt to make meat too expensive to buy.


58 posted on 12/30/2010 9:53:01 AM PST by pabianice
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To: pabianice
This is a bald-faced attempt to make meat too expensive to buy.

Unless the ranchers, packing plants and consumers fight back! Notice how the public was notified of this new regulation a whole 3 days in advance! I wonder how much notice the industry had!! The libs are running a fascist dictatorship and have been for some time now...

59 posted on 12/30/2010 1:32:21 PM PST by La Enchiladita (Are you kidding me??)
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