Posted on 04/04/2014 10:45:42 AM PDT by SeekAndFind
The last time I got KFC it tasted like the chicken was cooked in fat that should have been changed over a week ago and it gave me sever heartburn. I get my chicken from the deli at the grocery store. Tastes better and a heck of a lot cheaper.
> Rick Maynard, a KFC spokesman, said, the chain “has seen a lot of competitors come and go since 1952,” when it first opened.
And KFC is not a bargain, AND Mickey D’s, Arby’s, Wendy’s, and probably other chains offer chicken as an alternative, but no burgers at KFC. I’d be surprised if there were not a another shift and/or restructure. About ten-twelve years ago KFC started sprucing up their locations and trying some new things.
Tacoma Chick-fil-A to start construction in August, open early 2015
http://www.thenewstribune.com/2014/02/04/3027948/tacoma-chick-fil-a-to-start-construction.html
Chick-fil-A coming to Seattle
http://www.seattlepi.com/local/article/Chick-fil-A-coming-to-Seattle-4802404.php
That’s what I’d call a snack.
An important ingredient in this recipe for success.
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