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HELP, does anyone have the recipe for "Texas Roadhouse" Mushrooms?
7 May 2014 | US navy Vet

Posted on 05/07/2014 3:58:12 PM PDT by US Navy Vet

Can anyone assist me?


TOPICS: Miscellaneous
KEYWORDS: cookery; mushrooms; texasroadhouse

1 posted on 05/07/2014 3:58:12 PM PDT by US Navy Vet
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Comment #2 Removed by Moderator

To: US Navy Vet

I just googled same and numerous recipes come up....try those


3 posted on 05/07/2014 4:00:44 PM PDT by Nifster
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To: US Navy Vet

I found this but I think it’s for a very large amount:

Finally sweet-talked a waitress into getting it for me.

Mushroom Seasoning:
2 cups granulated garlic
1/2 cup sugar
1/2 cup black pepper
3/4 cup onion salt
1/4 cup salt

Be really light with this stuff. Very strong. Sauteed some baby bella mushrooms, then added this seasoning to it-> perfect.


4 posted on 05/07/2014 4:07:43 PM PDT by windcliff
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To: US Navy Vet

Mushroom Seasoning:
2 cups granulated garlic
1/2 cup sugar
1/2 cup black pepper
3/4 cup onion salt
1/4 cup salt

Be really light with this stuff. Very strong. Sauteed some baby bella mushrooms, then added this seasoning to it-> perfect

**Found this one - looks like for alot of mushrooms!


5 posted on 05/07/2014 4:08:14 PM PDT by rainee (Her)
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To: windcliff

Ha, funny!


6 posted on 05/07/2014 4:08:51 PM PDT by rainee (Her)
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To: US Navy Vet

I wouldn’t eat a fungus unless you had it wrapped in bacon.


7 posted on 05/07/2014 4:10:04 PM PDT by Delta 21 (Its my freedom. YES. I will be keeping it.)
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To: US Navy Vet

You might have success with this link
http://www.wackbag.com/threads/steakhouse-mushrooms.90649/
See post dated June 8/08 by VMS

Not having eaten at Tx Roadhouse....are they fried, sauteed?

Good luck with your search.


8 posted on 05/07/2014 4:10:18 PM PDT by V K Lee
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To: US Navy Vet; carlo3b

Carlo Ping


9 posted on 05/07/2014 4:10:26 PM PDT by BulletBobCo
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Comment #10 Removed by Moderator

To: F15Eagle

Nothing says you have to use it all at once. Whip up a batch, use what you need and save the rest for later.


11 posted on 05/07/2014 4:34:05 PM PDT by uglybiker (nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-BATMAN!)
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Comment #12 Removed by Moderator

To: BulletBobCo

Texas Roadhouse Portobello Mushroom Chicken



Desired number of grilled chicken breasts
Sliced jack cheese
Portobello Mushrooms
Grated Parmesan Cheese
Chopped Parsley

Portobello Mushroom Sauce 
2 quarts + 1 cup of water
5 1/2 oz condensed mushroom soup
1 cup soybean oil
1 cup flour
8 oz Portobello mushrooms – finely chopped
1 tsp white pepper
2 tsp granulated garlic
1 tsp granulated salt
2 Tbsp granulated sugar



Sauce Directions:  Mix water and soup and set aside. Place Soybean Oil into a saucepan. Heat for 1 minute. Add Chopped Portobello Mushrooms, cook for 1-2 minutes over a medium heat. Add flour continue cooking for 1-2 minutes. [Do not brown] Add water and soup mixture continually stirring until mixture reaches a soft boil. Continue cooking for approximately 2 to 3 minutes. Add pepper, garlic, salt and sugar and continue stirring until well mixed.



Chicken directions:  Place grilled chicken breasts on baking tray. Place a slice of jack cheese on each piece of chicken. Heat until cheese melts. Ladle the Portobello Mushroom Sauce over the Chicken and Cheese. Top with sauteed Portobello Mushrooms, grated Parmesan Cheese and fresh chopped Parsley. Serve immediately.
13 posted on 05/07/2014 4:40:28 PM PDT by carlo3b (Corrupt politicians make the other ten percent look bad.. Henry Kissinger)
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To: F15Eagle

I don’t know but here is mine!
2 cloves garlic
1 full stick of butter
1/2 large red onion chopped
Salt and pepper to taste
saute onions and garlic first on medium heat brown onions and garlic add sliced Mushrooms
I love the B&B Mushrooms, however the big ones in the produce section will be fine.
Sprinkle with Cavender’s
Raise heat till steamy and still tender.! Add more butter and Cavender’s if needed!

http://www.greekseasoning.com/ Great on anything! Esp grilled shrimp and a great cut of steak.!


14 posted on 05/07/2014 4:40:43 PM PDT by DocJhn
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To: carlo3b

That doesn’t sound half bad..


15 posted on 05/07/2014 4:43:43 PM PDT by uncitizen
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Comment #16 Removed by Moderator

To: US Navy Vet

yummy, thanks all for the recipe . I bet that would be good on burgers too in small amounts.


17 posted on 05/07/2014 6:37:13 PM PDT by mitzirenee
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