Posted on 10/30/2020 9:05:33 AM PDT by be-baw
McDonald's McRib is set to return to menus across the US on December 2. This is the first time since 2012 that the McRib will roll out nationally. It follows years of fans begging McDonald's to bring the sandwich back across America. "In a year as challenging as this year has been, to throw a little McRib out there to those that really want to have it, it feels like something that would be a pretty nice gesture," said Alan Klein, the creator of the McRib Locator.
(Excerpt) Read more at businessinsider.com ...
Yeah, it’s pretty good. It was better in the early days of the product when they gave you an extra pack of bbq sauce. For those of us who like sloppy barbecue it was pretty awesome. But it’s still good. As for how it’s made, if you like hot dogs you’ll be fine eating a McRib.
Word! I LOVE the McRib.
McBarf
Ton of sugar, sodium and fat.
If you have blood pressure issues, scrap off as much of the sauce as possible before eating.
They’re gross. Lack of availability has artificially created undeserved demand. They’re basically spam in a bad BBQ sauce.
sounds like an arteriosclerosis sandwich.
If they are so popular why not just sell them all year round?
McDonald’s has been rolling these out every now and then since I was a kid. I think McDonald’s is right not to have them on the menu constantly - it’s the kind of thing that tastes good after a long break, but you get sick of it pretty soon.
Word! I LOVE the McRib.
Me too...and Homer Simpson.
“Ton of sugar, sodium and fat.
If you have blood pressure issues...”
My blood pressure is low. Systolic is holding steady at 90. That concerns me because I feel tired a lot. My cardiologist knows about it, but doesn’t seem to think it’s a big deal. I’d like to get my bp back to where it was most of my life: 120/80. So bring on the McRib. I’d like mine with extra salt please.
I call them the McMess.
Nah, you really don’t, I don’t even think its real meat.
It’s good as far as McDonald’s quality goes...
I like ‘em....
Definitely worth a try to see what _you_ think.
They have done a great job marketing them, though.
Im with you. A slab of processed mystery meat on a large bun. Never cared for it and I like McDonalds overall.
I remember when McRib first launched in the 1980s, everyone made fun of it, and it was considered to be a flop.”
Why doesn’t McDonald’s just bring back their old menu?
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