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the obvious answer is DON’T EAT FOOD! it will kill you. bugs are better so eat ze bugs!
Strangely they seem to have found the most plastics in several organic products.
The latest bogeyman, in front of which we are all required to cower in abject fear ...
It says American stores, it should say U.S. stores
Soy, it’s in everything....................
BWHAHAHAHAHAHahahahahahahahahahahahahahahahahaha!!!
Wait ... you're serious???
BWAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAhahahahahahahahahahahahahahahahahahahahahaha!!!!!!
“whether it is related to a mystery spike in cancers among young people.”
Makes me wonder when said spike in cancers started. The chemicals they refer to have been around for many years, with plasticizers like BPA actually being outlawed in recent years. If the cancer spike is recent it would be hard to draw that correlation. It would make more sense if there were talking about a steady increase over decades.
Then again maybe it’s just the CoupFlu vaxxes...
Check out endocrine system issues after CoupFlu vaccination.
“The product with the highest amount of phthalates per serving in nanograms was Annie’s canned organic cheesy ravioli, which contained 53,580 nanograms of phthalates per serving. . . . the CDC says that between 2 and 20 nanograms per milliliter of blood can cause people adverse health problems.”
The average adult supposedly has somewhere around 5000 ml of blood, so one serving of that ravioli would give you about 10.7 ng per ml.
I wonder if the phthalates are coming from the lining of the can.
Annie’s canned organic cheesy ravioli, which contained 53,580 nanograms of phthalates per serving.
A can is 15 oz and it says 2 servings per can.
So that’s 53,580 nanograms per 7.5 oz or 222 milliliters.
53,580 ÷ 222 ml = 241 nanoparticles per ml
The CDC says that between 2 and 20 nanograms per milliliter of blood can cause people adverse health problems.
Problem is they don’t state how many nanoparticles per nanogram.
Next, check the fine print below the ingredients in your regular Vanilla CoffeeMate.
(It now contains Bio-engineered substances...)
Pick up any item on the center aisle of a grocery store and then read the ingredients. Next, convince me all the chemicals can be good for me.
Note to self: Throw away all the cans of Annie’s organic cheesy ravioli.
Here’s a great site that goes into detail about these chemicals. The people who run the site have connection with a lab, they have all kinds of foods and other products tested for these “forever” chemicals. They add content as they test more items. people should not be put off by the word “Eco” which I also dislike. This is a very informative and useful site.
It makes sense to avoid toxic chemicals as much as one reasonably can. For decades I have bought only ingredients, very rarely “store bought” food. I will re-considerbuying pasta. One option for pasta is using pasta made in Italy.
ECO-WELLNESS PRODUCT INVESTIGATIONS FOR MOMS
If it’s toxic, we’ll find it, and put it on the naughty list!
Not to mention gender dystopia.
EEEK! Not only that the water in most places has been found to be contaminated with dihydrogenmonoxide.
In 1946, DuPont introduced nonstick cookware coated with Teflon. Today the family of fluorinated chemicals that sprang from Teflon includes thousands of nonstick, stain-repellent and waterproof compounds called PFAS, short for per- and poly-fluoroalkyl substances.Then it said that nanoplastics were found in water bottles. The didn't claim that the sky was falling so at least that was a blessing.
The researchers tried to make their sample size as broad as possible - testing water, soda, cereal, bread, meat, fish, condiments, desserts and even baby food.The better to scare you with my dear.