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Address To A Haggis
Robert Burns | 1786 | Robert Burns

Posted on 01/25/2003 5:17:35 AM PST by Clive

Fair fa' your honest, sonsie face,
Great chieftain o' the pudding- race!
Aboon them a' yet tak your place,
Painch, tripe, or thairm:
Weel are ye wordy o'a grace
As lang's my arm.

The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin was help to mend a mill
In time o'need,
While thro' your pores the dews distil
Like amber bead.

His knife see rustic Labour dight,
An' cut you up wi' ready sleight,

Trenching your gushing entrails bright,
Like ony ditch;
And then, O what a glorious sight,
Warm-reekin', rich!

Then, horn for horn, they stretch an' strive:
Deil tak the hindmost! on they drive,
Till a' their weel-swall'd kytes belyve
Are bent like drums;
Then auld Guidman, maist like to rive,
Bethankit! hums.

Is there that owre his French ragout
Or olio that wad staw a sow,
Or fricassee wad make her spew
Wi' perfect sconner,
Looks down wi' sneering, scornfu' view
On sic a dinner?

Poor devil! see him owre his trash,
As feckles as wither'd rash,
His spindle shank, a guid whip-lash;
His nieve a nit;
Thro' blody flood or field to dash,
O how unfit!

But mark the Rustic, haggis- fed,
The trembling earth resounds his tread.
Clap in his walie nieve a blade,
He'll mak it whissle;
An' legs an' arms, an' hands will sned,
Like taps o' trissle.

Ye Pow'rs, wha mak mankind your care,
And dish them out their bill o' fare,
Auld Scotland wants nae skinking ware
That jaups in luggies;
But, if ye wish her gratefu' prayer
Gie her a haggis!


TOPICS: Miscellaneous
KEYWORDS: haggis; robertburns; thewholesheep; tripe
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To: WhyisaTexasgirlinPA
Haggis is to Scotland what Scrapple is to Philadelphia........

Mmmmm....scrapple. It tastes as good as it sounds.

21 posted on 01/25/2003 8:22:01 AM PST by AmishDude
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To: southernnorthcarolina
So what do you use to substitute for the lights???
22 posted on 01/25/2003 8:25:36 AM PST by null and void (Will Micromachine/do Nanotech for food...)
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To: AmishDude; ricpic; Cagey
I almost hate to admit this, but my Mother fried chicken livers, chicken gizzards (groan) and even calf fries (if you don't know, don't ask)...... I never tried any....... but I still don't consider that as bad as scrapple.....lol
23 posted on 01/25/2003 8:25:51 AM PST by WhyisaTexasgirlinPA (I know, I justify..........)
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To: ijcr
Absolutely perfect joke.....thank you......

I went in to tell my husband (who is of Scottish descent and loves the pipes) and as I said the last line I watched his face...... it took a brief few seconds for the punch line to hit him....... it was great watching him realize it....lol

24 posted on 01/25/2003 8:30:15 AM PST by WhyisaTexasgirlinPA
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To: Clive
The Haggis Cam!!

Find the Haggis an' win prizes!

25 posted on 01/25/2003 8:37:28 AM PST by uglybiker
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To: Clive
Haggis hunting tip:

By perverse coincidence, the sound the haggis is most sensitive to is that of plaid rubbing on underpants. No-one knows why this should be, perhaps this almost undetectable noise mimics exactly the sound of a golden eagle plummeting towards its target. Whatever the reason, the aim of a haggis hunter who sports underwear will never be true. Hence, the tradition that “true Scots” wear nothing under their kilt.

26 posted on 01/25/2003 8:44:00 AM PST by uglybiker
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To: WhyisaTexasgirlinPA
Ever had . . . tongue?
27 posted on 01/25/2003 9:17:23 AM PST by AmishDude
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To: AmishDude
I thought tongue was a French delicacy? ;^)
28 posted on 01/25/2003 9:27:15 AM PST by WhyisaTexasgirlinPA
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To: ricpic
Labor intensive? Talk about a great way to stay on a diet! I thought I was getting hungry..... but now I think I'll wait a bit.......thanks!
29 posted on 01/25/2003 9:30:48 AM PST by WhyisaTexasgirlinPA
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To: WhyisaTexasgirlinPA
So I've been told. No doubt the French surrendered it to the Germans in short order.
30 posted on 01/25/2003 10:35:47 AM PST by AmishDude
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To: WhyisaTexasgirlinPA; AmishDude
Scrapple! I'ts not just for breakfast.

For awhile, KFC's in the south were selling fried chicken livers and gizzards. I don't know if they still are. I'm waiting for a fast food Scrapple joint.

31 posted on 01/25/2003 11:12:36 AM PST by Cagey
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To: Gordian Blade
The Yiddish word "gefilte" means "stuffed". Originally, gefilte fish was stuffed back into the skin of the fish it was taken from.

Haggis is gefilte sheep.

32 posted on 01/25/2003 11:49:04 AM PST by Salman
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To: Clive
Philadelphia needs a Burns to pen an ode to scrapple.
33 posted on 01/25/2003 11:51:48 AM PST by Salman
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To: southernnorthcarolina
It coulda used a squirt of Tabasco.

Correctin' your grammar, laddie: It cou'd hae a wee bit o' Tabasco.

34 posted on 01/25/2003 11:55:46 AM PST by Salman
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To: Cagey

35 posted on 01/25/2003 12:10:04 PM PST by WhyisaTexasgirlinPA
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To: WhyisaTexasgirlinPA
1- 4oz Hunk
if you're hongry.

That is hilarious. I can see a bumper sticker now.."Hunk if you're hongry".

36 posted on 01/25/2003 12:28:51 PM PST by Cagey
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To: Cagey
Not to mention the 4,000 cal a day diet!
37 posted on 01/25/2003 12:29:49 PM PST by WhyisaTexasgirlinPA
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To: Clive
I had Haggis a bunch o' times. Always preceeded by a half-dozen fine single malts. A few more and I'd have married the hildebeast herself.

Haggis, its not just for breakfast anymore.

38 posted on 01/25/2003 1:34:15 PM PST by MrNeutron1962
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To: uglybiker
Ambrose Bierce, in The Devil's Dictionary, defined the kilt thusly:

Kilt, n. A costume sometimes worn by Scotchmen in America and Americans in Scotland.

I've always suspected haggis was treated similarly -- sort of an inside joke for the benefit of the tourists. For all its bizarre ingredients and difficult preparation, the finished product (at least in my experience, and I've had only the presumably lung-less American variety) is blandly inoffensive.

As far as hunting the little critters is concerned, I assume these are the Scottish equivalents of snipes?

39 posted on 01/25/2003 3:37:03 PM PST by southernnorthcarolina (optional tag line, printed after my name)
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To: MrNeutron1962

"Get your Haggis right here! Chopped heart and lungs boiled in a wee sheep's stomach! Tastes as good as it sounds."

40 posted on 01/25/2003 3:43:12 PM PST by dfwgator
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