USO Canteen FReeper Style ~ Camp Run-A-Muck ~ WooHoo! ~ Friday, October 17, 2003

My "VOICES", "kitty-katz", Linda, and FRiends of the Canteen

[tomkow6]

 

For the freedom you enjoyed yesterday...
Thank the Veterans who served in
The United States Armed Forces.

 

 

Looking forward to tomorrow's freedom?
Support The United States Armed Forces Today!

 

..what we gonna do today?....um, don't know!....let's do some fun things...don't wanna....
...come on.........huh?.....WHAT?...hey, lets make some BEER!....
....NO! NO! NO!...who's gonna drink it?...
                                   ...........EVERYBODY!!!.......YES!...tomkow6?.....
yeah!....hey, he's in orbit anyway'........he likes beer....Ma! tell them to STOP IT....SHUT UP, & have a brew!..............HUH?????

Wanna make some BEER?

We'll show you how!

Or, at least TRY......

First, a little History!

The History of Beer

Beer, the beverage of moderation, is older than western civilization. The ancient Babylonians, Egyptians and Assyrians brewed forms of beer thousands of years before Christ. Vikings brewed "bjor" in Scandinavia and Julius Caesar found the various tribes of the British Isles drinking ale when he and his Roman legions landed.

 

Beer is closely related with America's history. Beer first arrived on America's shores with European colonists. The Pilgrims landed at Plymouth Rock in December of 1620, because, in the words of a diarist aboard the Mayflower, "We could not now take time for further search or consideration, our victuals being much spent, especially our beere." Dutch settlers in New Amsterdam (New York) also brought the art of brewing to the New World and one of the first log houses built on Manhattan Island was soon converted into a brewhouse.

According to beer writer/historian Will Anderson, America's first "help wanted" ad was actually an appeal in a London newspaper for experienced brewers to come to America. Brewer Street in New Amsterdam was paved because of its breweries and their heavy beer wagons, which kept getting stuck in the mud during wet weather. George Washington, Thomas Jefferson and William Penn, founder of Pennsylvania, all brewed beer on their estates. Samuel Adams, the fiery Massachusetts patriot, was the son of a Boston brewer and worked in his family brewery.

 

By 1810, there were more than 100 breweries in America. The 1840's and 1850's brought tremendous change to America's brewing industry. Hundreds of thousands of Germans left their homeland for a new life in America during those decades, especially after revolutionary upheavals ravaged Europe in 1848. These German-speaking immigrants brought with them a love of sparkling, golden lager beer - and the knowledge to brew it. It was during the Civil War that many of America's great breweries, including Miller, began.

 

Beer Facts: More than 80 million Americans regularly drink beer. Beer accounts for about 87 percent of total alcohol beverage consumption. On a per capita basis, Americans drink approximately 23 gallons of beer per year. Annual production by U.S. brewers is about 180 million barrels. Approximately 90 percent of beer sold in America is packaged beer. Cans account for about 70 percent of packaged beer in the U.S. The brewing industry is directly responsible for the employment of some 900,000 Americans and indirectly responsible for the employment of nearly 2 million more. Retail sales of beer total more than $45 billion and the total economic impact of the beer industry is estimated to be nearly $170 billion!

 

How beer is made: Miller brews its quality beers with the finest ingredients - malted barley from Minnesota, the Dakotas and other barley-growing regions; corn grits from America's heartland; pure water; hops from the Pacific Northwest; and Miller's special yeast. The process begins when Miller brewers mix corn grits with water, then boil the mixture in large cereal cookers. At the same time, malted barley is being steeped in other large cooking vessels called mash tuns. After boiling, the corn grits are added to the mash tuns and the resulting "mash" is slowly heated to a specific temperature to convert the grain starches to fermentable sugars.

The mixture is transferred to the lauter tun, where the sugar-laden liquid called "wort" is strained out and piped to the brew kettle. The remaining brewer's grain from the lauter tun makes an excellent, high-protein livestock feed. The wort (pronounced "wert") is boiled vigorously and hops, which impart the aroma and bitterness associated with beer flavor, are added at this time. From the brew kettle, the wort is chilled and pumped to the fermenting cellars, where yeast is added to begin the fermentation process.

Each brewery's yeast differs and brewmasters take great care to preserve the integrity of their strains. Fermentation produces alcohol and carbonation in beer. When fermentation is complete, the beer is filtered to remove brewer's yeast and is piped to aging tanks. After being aged 10 to 14 days, the beer is ready for packaging in bottles, cans or kegs.

* * * * * *

STUFF You're gonna need to get started

6 gallon plastic fermenting bucket with spigot

Bucket lid with stopper and special hole for air lock

6 gallon bottling bucket with spigot

Triple scale testing hydrometer with test tube

Bottle cleaning brush

3 piece airlock

Bottle filler and 4' food-grade vinyl transfer tube

Hand-lever bottle capper and 50 bottle caps

Sanitizer for sanitizing equipment (4oz)

Reusable nylon steeping bag

Brewing directions

OPTIONAL

Good for boiling up to 3 gallons of wort

IMPORTANT INGREGIENT: YEAST!

Some of the GREAT names in US Brewing History:

Valentin Blatz
(1826-1894)
Val. Blatz Brewing Co., Milwaukee, Wisconsin

Adolphus Busch
(1839-1913)
Anheuser-Busch Brewing Association, St. Louis, Missouri

Adolph Coors
(1847-1929)
Adolph Coors Co., Golden, Colorado

Frederick Miller
(1824-1888)
Miller Brewing Co., Milwaukee, Wisconsin

Frederick Pabst
(1836-1904)
Pabst Brewing Co., Milwaukee, Wisconsin

Frederick Schaefer
F. & M. Schaefer Brewing Co., New York, New York

Joseph Schlitz
(1831-1875)
Jos. Schlitz Brewing Co., Milwaukee, Wisconsin

ENOUGH OF THE HISTORY!

Let's brew some brew.....

A homebrew recipe for this commercial British style ale out of Idaho.

TableRock Nut Brown Ale
(5 gallon/19 liter, extract with grains)
OG = 1.054 FG = 1.015 IBUs = 18 Alcohol 5.3% by volume

Ingredients
6 lbs. (2.7 kg) Briess light extract syrup
1 lb. (0.45 kg) dextrin malt
0.5 lb. (0.23 kg) Carastan malt
6 oz. (168 g) brown malt
4 oz. (112 g) crystal malt (120 °L)
2 oz. (56 g) black patent malt
2 oz. (56 g) chocolate malt
5.8 AAU Willamette hops (bittering hop)
(1.0 oz. (28 g) of 5.8% alpha acid)
1 tsp. Irish moss
White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) yeast
O.75 cup of corn sugar (for priming)

Step by Step
Steep the six crushed grains in 3 gallons (11.4 liters) of water at 150 ºF (66 °C) for 30 minutes. Remove the grains from the wort, add malt syrup and bring to a boil. Add Willamette (bittering) hops, Irish moss and boil for 60 minutes.
When done boiling, add wort to 2 gallons (7.6 liters) cool water in a sanitary fermenter, and top off with cool water to 5.5 gallons (20.9 liters). Cool the wort to 80 ºF (27 °C), heavily aerate the beer and pitch your yeast. Allow the beer to cool over the next few hours to 68-70 ºF (20-21 °C) and hold at these cooler temperatures until the yeast has fermented completely. Bottle your beer, age for two to three weeks and enjoy!

All-grain option:
Replace syrup with 9lbs. (4 kg.) pale malt, mash your grains at 158 ºF (70 °C) for 60 minutes. Lower the Willamette hops to 0.75 oz. to account for full-wort boil.

 

Welcome to Camp RUN-A-MUK!

 
Where the Plan Of the Day is: Mirth...Merriment...and FUN!
Kick back! Relax! Tell a joke or two! Have a brew !

The BAR is OPEN! 

We've got Eye candy...Mind candy...and 

Chicken soup for the soul!

 

 

 

[Kathy in Alaska]

Thank you, HJ. Tissue alert indeed! Great video and song.

[tomkow6]

[Fawnn]

You have one, too:

wh!!!

[Soaring Feather]

Look what has happened to Tom, cause he drank all that beer!

[Fawnn]

Or, in your case:

kc!!!

[radu]

COOOOOOL!! Got those saved. Thanks!! The kitties are purr-fect for Halloween (I've been "shopping" a little when I can. hehe) and these will be fun ANY time! LOL!

[Fawnn]

Yh!!!, MoJo!!!

You NEED to play "Dr. Dimento's 'The Scotsman'" for MeeknMing!!! ;)

[Soaring Feather]

Here ya go Doo!!

[Kathy in Alaska]

Good thinking!!

[radu]

Ooooooooo, neat! You "shop" quite well!! Thanks again!

These lil eyes are cool! hehe!

[Kathy in Alaska]

Splash of fall color: A leaf floats on the waters of the White Oaks recreation area near Bruceville, Ind.

[Soaring Feather]

Ohhhhhhh that's beautiful! Thanks so much Kathy.

[Kathy in Alaska]

No jaywalking: A law-abiding pigeon uses the crosswalk to cross East Truxtun Avenue in Bakersfield, Calif.

[radu]

*giggle* I figured the busses would be a neccessity with the crowd tonight. Got a LOT of Canteeners and troops to take care of. hehe!

[MoJo2001]

GOOD EVENING TROOPS AND CANTEEN!!

I hope everyone had a great day!! Hopefully, you will be getting off of work shortly!

Beer?? No Beer for MoJo! Can't stand the taste, but I know plenty of people that would disagree with MoJo. Anyways, I thought I'd play some music. I figure it always puts people in a festive mood. Considering today's Camp has beer, I don't think we could possibly go overboard. Hehe!
When you see the album covers, just click on it. Same ole Same ole!

[Radix]

 

Sgt. Joseph Williams and other noncommissioned officers from 5th Battalion, 3rd Brigade, 20th Infantry Regiment, 2nd Infantry Division look over examples of anti-tank and anti-personal mines Wednesday during hands-on training in a mine awareness class at Fort Lewis, Wash., before shipping out with the 3rd Stryker Brigade to Iraq.

 

 

 

Pfc. Brett Hansen gets his head measured at Fort Lewis for a new advanced combat helmet being issued during rapid fielding initiative for members of 5th Battalion, 3rd Brigade, 20th Infantry Regiment, 2nd Infantry Division as the Army’s first Stryker Brigade prepares to deploy to Iraq.

 

 

Pfc. Jeffery Rea tries on a new pair of boots Wednesday while getting new equipment during rapid fielding initiative at Fort Lewis.

 

 

 

Sgt. Dennis Payne, center, from 110th Engineers, teaches noncommissioned officers from 5th Battalion, 3rd Brigade, 20th Infantry Regiment, 2nd Infantry Division the proper way to search for land mines during mine awareness class Wednesday at Fort Lewis.

 

 

 

Sgt. Alton Huckaby, of Houston, prepares to play “Taps” at a memorial service for Command Sgt. Maj. James Blankenbecler in Killeen, Texas, on Thursday.

 

 

Air Force pilot Capt. Ben Jonsson greets his 15-month-old son, Jonas, and wife, Heather, on Thursday in North Charleston, S.C., after returning from a 90-day mission in Germany where he flew C-17 missions to Afghanistan and Iraq.

 

 

 

Soldiers with the 401st Military Police Battalion wrestle each other Friday after they finished training crowd control techniques at their base in Tikrit, Iraq.

 

 

 

Brian, a military working dog, guards at the heeled position as his handler, Staff Sgt. Jeremiah Jessen, searches Staff Sgt. Justin Marshall during the criminal apprehension event at the U.S. Police Canine National Field Trials in Atlantic City, N.J. Jessen and Brian, part of the 28th Security Forces Squadron military working dog section at Ellsworth Air Force Base, S.D., were the only military team to qualify for the national tournament, where they competed against 126 civilian K-9 police teams and finished in fourth place.

 

 

 

A 10th Mountain Division soldier uses binoculars to look for enemy activity while a fellow soldier unfurls an American flag near the village of Loy Karezak, Afghanistan. Soldiers with the 486th Civil Affairs and the 308th Tactical Psychological Operations companies are helping the 10th Mountain Division conduct humanitarian assistance missions in the area.

 

 

 

Spc. Stanley Hofferber, with 1st Battalion, 8th Infantry Regiment, Headquarters, Headquarters Command, 3rd Brigade Combat Team, 4th Infantry Division, out of Fort Carson, Colo., searches for enemy personnel after a convoy was attacked with rocket propelled grenades and small arms fire Oct. 7 on a road near Balad, Iraq.

 

 

 

Guided missile destroyer Preble fires a surface-to-air missile Wednesday while conducting firing exercises off the coast of southern California. Also participating in the exercises were cruiser Mobile Bay, aircraft carrier Valley Forge and cruiser Shiloh.

 

 

 

Staff Sgt. James Smith, with 8th Maintenance Operations Squadron, loads a GBU-12 precision guided bomb onto an F-16 Fighting Falcon during a recent exercise at Kunsan Air Base, South Korea.

 

 

Just another day at the office for our Troops.

[Radix]

[Soaring Feather]

Little Diva!! Whoo Hooo!!!!

Music, oh yes!! Thanks so much!!

It's dark at my house. Sun set hours ago. :-(

[MoJo2001]

A Double Dose of The Baha Men!
This music isn't offensive, but you may decide not to click.
That's fine!
There is a remake of "Dancing In The Moonlight" which is actually good! (You know how I hate remakes!)
So?? It's choice! Don't worry! Ma won't click on it!
She's allergic to any music that would make your body want to move off it's chair.
Hehe!

[Soaring Feather]

For a lovely little break ma, click Miss Mouse.