Several questions arise. Do antibiotics stay active in the chicken’s flesh forever? Do the bacteria strains in the chickens pose a threat to humans? Has any person died from a super bug as a result of eating chicken treated with antibiotics?
Lost me in the first sentence. Keep your bestiality fantasies to yourself, Steve.
The cause of so called “superbugs”s is twofold.....Over prescribing antibiotics by doctors and improper adminstiration and usage by patients.
First: My understanding is that there is a new class of antibiotics on the way. Second: "The trick" is to rotate the use of antibiotics, so as not to keep using the same chemistry everywhere, such that when the superbugs lose their adaptation to any one of them one can go back to the others.
I have the family member now on Manuka Honey with a UMF® of (Unique Manuka Factor) of +16, and lots of prayers. I have a jar set aside for my friend for the next time I see him.
I pray this meets or exceeds expectations...
Does anyone remember when Hexachlorophene was banned in the early ‘70s and there was a huge outbreak of strep infections which then became more and more difficult to treat with antibiotics?
A couple more anti-microbials that have been recently banned are Benzalkonium Chloride and now Tricolsan.
Allegedly, these “might” present an environmental hazard, and that’s way more important than mere human beings.
Lipitor is an antibiotic?
Who knew?
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The usable lifespan of new antibiotics is now so brief that there is no time for companies to recover the costs of developing these new drugs.