People don’t want a bigger burger. McDonald’s was pushing these things today. People want the beef to be the way it used to be. What has happened to it? Is it that they are cutting out all the fat? Or Monsanto feed? Or something else? It’s not just McDonald’s. Beef everywhere turns to sawdust in your mouth.
It's the pink slime they're adding to it.
“People want the beef to be the way it used to be.”
Indeed. Nothing worse than a microwaved Mcdee’s cheeseburger that has unmelted cheese and is cold in the center.
You can thank Jack in The Box for part of that, after they killed a bunch of people McD's required, no forced us to cook the patty to death. If you didn't cook it to at least, been a while but I think 165 Deg. minimum consistently and the Corp. caught you it was the end of your job and the Franchisee was put through a bunch of crap. Also just the way things are done now versus the old holding bins really affects the taste.
A number of people are eating more low-carb meals these days. McDonald’s doesn’t offer much that isn’t high-carb.