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This is awful!
30 March 2002
| Me
Posted on 03/30/2002 1:02:28 AM PST by Nogbad
No, this is awful!
I don't know where anything is anymore!
Where are the sidebars?
I used to go straight to them
to find out
what was going on.
TOPICS: Breaking News; Miscellaneous; Your Opinion/Questions
KEYWORDS: awful
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To: John Robinson
What are we doing for Easter this year?
To: unsycophant
I was thinking about doing a little remodelling.
To: John Robinson
woof
To: John Robinson
You're very brave.
To: Nogbad
they were banned for pretending to be the Breaking News sidebar
To: John Robinson
I like it. So far so good.
To: unsycophant
Worth a trip to Tahiti?
To: unsycophant
unsycophant hasn't created an about page. I thought you used to have something there?
To: John Robinson
Offer Expires at Midnight-Void Where Prohibited.
To: ArneFufkin
I feel like protesting with a profane, personally directed, racist and violent post.
Hear! Hear!
Let us all protest with profane, personally directed, racist and violent postings!!
No Justice No peace! No justice No Peace!
1,070
posted on
04/11/2003 6:14:47 PM PDT
by
Jhoffa_
(It's called "adoption" Perhaps you've heard of it?)
To: ArneFufkin
Alligator Grand Chenier
Ingredients
- 4 Alligator Filets
***STUFFING*** - ¼ cup margarine
- ½ cup onions, diced
- ¼ cup bell pepper, diced
- ¼ cup celery, diced
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup water
- 2 chicken bouillon cubes
- 2 teaspoons parsley, chopped
- ¼ cup scallions, chopped
- 1½ cups breadcrumbs from day old bread
- 1 egg
- 1 lb dark crabmeat
Preparation & Cooking Instructions
- Carefully pound alligator filets into hand-size rectangles, without tearing meat. Lightly season with salt and cayenne pepper. Set aside.
- In a large skillet, melt margarine and sauté onion, bell pepper and celery until tender. Add salt, pepper and garlic to mixture and stir.
- Dissolve bouillon cubes in water, add to mixture and boil for 3 minutes. Remove from heat.
- Stir in remaining ingredients, carefully folding in the crabmeat last.
- Spoon stuffing onto alligator filets and fold over "omelet-style." Secure edges with toothpicks if desired.
- Grill in a preheated lightly greased skillet.
- Serve plain or with your favorite seafood sauce.
[ RecipeWorld Main Index ] [ More Cajun/Creole Recipes ]
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To: unsycophant
Aw man, am I too late? Hey give me a call at the new number, I'll freepmail ya.
To: John Robinson
Ring-ring.
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