An empty grocery shelf focuses the mind like nothing else. With COVID-19 disrupting supply chains and triggering higher-than-usual consumer demand, many of us have been shocked to find food staples in short supply. Although these shortages will resolve as supply chains re-boot, the main reason they will self-correct is thanks to the unsung heroes on the frontlines of the nation’s food supply: America’s farmers. While the American economy has ground to a near-halt, farmers are still on the job, producing the vegetables, dairy, grains, meat, sugar beets and cane that bring us not just farm-fresh ingredients, but the many non-perishables...