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I did this last year and a lot of good recipes were posted so I thought I'd try it again. Take one and/or leave one!

Yahoo ran an interesting article this morning indicating a rise in the number of survivalist communities cropping up around the country. I have been wondering myself how much of the recent energy crisis is causing people to do things like stockpile food and water, grow their own vegetables, etc. Could it be that there are many people out there stockpiling and their increased buying has caused food prices to increase? It’s an interesting theory, but I believe increased food prices have more to do with rising fuel prices as cost-to-market costs have increased and grocers are simply passing those increases...

Post your favorite recipes for Thanksgiving Here for ALL FReepers to share! Pies, Gravies, Stuffings........Squirrel?.....

My oldest niece is graduating from high school next month and we are trying to come up with cool and different things to serve and other ideas for her open house. We'd appreciate any recipes, hints, what not to do, etc. etc..

FR CANTEEN MISSION STATEMENT Showing support and boosting the morale of our military and our allied military and the family members of the above. Honoring those who have served before. FOOTBALL FACTS Thanks for joining us once again as we look at some football facts. This time we’ll look at "From a regional to a National sport. From 1930-1958" In the early 1930s, the college game continued to grow, particularly in the south, bolstered by fierce rivalries such as the "Third Saturday in October"—a rivalry between Alabama and Tennessee. While prior to the mid-1920s most national powers came from...

SEATTLE - Coming soon next to the Coke and Pepsi in a store near you: ham-and latke-flavored soda to make your holiday feast complete. It even will be kosher, the company making it says — including the ham. Jones Soda Co., the Seattle-based purveyor of offbeat fizzy water, is selling holiday-themed limited-edition packs of flavored sodas. The Christmas pack will feature such flavors as Sugar Plum, Christmas Tree, Egg Nog and Christmas Ham. The Hanukkah pack will have Jelly Doughnut, Apple Sauce, Chocolate Coins and Latkes sodas. "As always, both packs are kosher and contain zero caffeine," Jones said in...

It's fun to repeat things. I posted a food memories thread last year. Let's revise it and talk about old-fashioned recipes.

  The 11 Commandments of a THANKSGIVING DINNER ..Food, Fun, and recipes!To-Do's, to make your Holiday brighter..1) Make a list and check it twice.. Plan your menu in advance, and for heaven sakes write it down.. Pull out the recipes and jot down the ingredients and check to see if you have everything on hand to complete the meal without having to run to the store at the last minute.. Be sure to check the expiration date on spices and milks and dated stuff.. There isn't a good time on the day of a big dinner to run to any...

Strictly for the birds ....for your Happy Thanksgiving Every year I get dozens of inquires about what to do to get a moist, delicious turkey, ..well in case you were going to ask... A Perfectly Roasted Turkey As Thanksgiving approaches, cooking the traditional turkey dinner gives rise to questions on the best way to roast a turkey and how to tell for sure when its done. Check these answers to serve a "perfectly roasted turkey". What's the best way to roast a turkey? This traditional method consistently creates a juicy, tender, golden brown turkey! Set the oven temperature no ...

God Bless America!Only in a great country like ours can we enjoy the blessings of freedom, prosperity, abundance, and still have leftovers... LOLIf your home is anything like ours, can you eat all day, and into the night, leave a tidy some of food, (like that G'dawful gooey cranberry stuff) and still have more food than what you had before you started. Look at your refrigerator, is it any room left... well is there??? LOL Here are some suggestions for that Turkey and trimmings that are still around!.....

Well, it's that time again, when we old timers dust off the holiday recipes. For you newcomers, just bear with us, it won't take long, and you could just move on if this is too corny for you to handle. Otherwise, cut and paste, and have a great Thanksgiving.. This is a bit early because I will once again be on the great oceans this years cookin and spinnin my tales of the kitchen.. ENJOY..God bless you and your family!.. Chef Remembering Our first recorded Thanksgiving DayThe Mayflower 1620- 2002 The voyage of the Mayflower in 1620 from Plymouth England,...

A FEW RECIPES WOULDN'T BE BAD, EITHER!......

Thanksgiving is just around the corner so I thought it would be fun for people to share their favorite recipes. Take one and/or leave one. ;o)

Steak or salmon? Try Big Mac or Gordita. The high-end restaurant business is bracing itself for a slowdown as customers opt to save instead of spend. That’s good news for fast-food chains like McDonald’s. In October, sales at the Golden Arches jumped 8.2% globally, thanks in part to their budget-friendly dollar menu. But how far can your dollar go when it comes to taste? We asked Zach Brooks, editor of SeriousEatsNewYork.com and founder of MidtownLunch.com, to taste-test the best deals at five fast-food chains with outlets throughout the five boroughs, and dish on his findings. KFC“I love fried chicken. The...

Chicago, IL (AHN) - To battle the growing public perception that McDonald's offerings are not healthy, the fast food chain is tapping more mothers as its frontline warriors under the firm's Quality Correspondents program. McDonald's launched the program in 2007 and recently tapped five mothers in the Washington region to be part of the program. The five are among the thousands who responded to a TV ad seeking volunteers to help explain the nutritional value of McDonald meals to the public. "What to Eat" author Marion Nestle, a nutritionist at the New York University, said because of McDonald's size as...

Americans finding soaring food prices hard to stomach can battle back by growing their own food. [Click image for a larger version] Dean Fosdick Dean Fosdick Home vegetable gardens appear to be booming as a result of the twin movements to eat local and pinch pennies. At the Southeastern Flower Show in Atlanta this winter, D. Landreth Seed Co. of New Freedom, Pa., sold three to four times more seed packets than last year, says Barb Melera, president. "This is the first time I've ever heard people say, 'I can grow this more cheaply than I can buy it in...

[Archived Chef's Tables Recipes] Back in the ‘50’s when I was growing up no Christmas was complete without the sweet and spicy smell of gingerbread. An almost intoxicating aroma filled the house and you knew, even as a small child, that it wasn’t long before Christmas eve. If you ever dined in our Main Dining Room you probably noticed the full sized figures of colonial looking men & women and decorative large wooden planks that appear to have the same figures carved in them. What most of our guest don’t realize is that these boards are actual hundred and forty...

While reading another thread I noticed someone speaking of how they were able to spend $400 per month to feed their small family very well. So, I had an idea of asking how everyone budgets for groceries,

The FReeper Canteen Presents A most wondermous Seafood Cookin' Thread! A little something different for your summertime get togethers! Lets start off with a New England Clambake! Recipe from Chiff.com: 3 dozen steamer clams (more if you’d like) 3 dozen fresh mussels 6 live lobsters 18 small red or white potatoes 6 ears of corn (in the husk) 6 medium onions 3 lemons (cut into wedges) One or two sticks (quarter pound) of melted butter If you live near the beach some seaweed or rockweed 12 pieces of 18” x 36” cheesecloth 12 pieces of heavy duty aluminum foil...

I need advice in establishing a Celebrity chef or television chef ping list. There is an existing food ping list though I'm not sure how active it is. This would not be a place for the exchange of recipes though if that were to happen I wouldn't have an issue with it. The main purpose would be the diversion from more serious matters to discuss television food personalities and news of interest to "foodies": Rachel Ray, Anthony Bourdain, Bobby Flay, Mario Batali, Jacques Pépin, Paula Deen and so on.

The quest for the perfect tomato began in New Brunswick nearly 50 years ago and ended, for now, in a field south of Tel Aviv, Israel. After eight years of taste tests from chefs and tomato lovers, agricultural scientists at Rutgers University say they have resurrected one of the most delicious Jersey tomatoes ever. The elusive "Ramapo" tomato seed has been reproduced in Israel and 572,000 certified organic seeds were shipped this month to New Brunswick. The Ramapo tomato, named after a New Jersey Indian tribe and developed at Rutgers in 1968, will be back for this summer's growing season...

U.S. Food Guru Hails Korean Cooking “The future of Korean food is bright; it’s healthy and the flavors are unique,” says Assoc. Prof. John Nihoff of one of the top culinary schools in the U.S. He was speaking at the 2007 New York Food Fair. Prof. Nihoff, who has been lecturing in French cuisine and cultural history of food at the CIA - that’s the Culinary Institute of America -- for 20 years, has a special affection for Korean food thanks to his Korean wife. He is a judge on the popular TV show “America Iron Chef.” “Korean dishes...

Food Network sweetheart, Rachael Ray, has been married in a ceremony sure to have lasted longer then 30 minutes. The host of three Food Network shows - "30 Minute Meals," "$40 a Day" and "Tasty Travels!" - Ray tied the knot last Saturday with longtime sweetheart, John Cusimano, in a ceremony held in Montalcino, Italy. Ray's lastest business venture partners her with Oprah Winfrey's production company, which has agreed to produce a pilot for a new syndicated cooking show. Ray is also the author of 10 books and is launching a new magazine, "Every Day with Rachael Ray," next month.