State Dinner: From Jicama to Goat Cheese Ice Cream Jicama with oranges, grapefruit and pineapple, served with a citrus vinaigrette and Ulises Valdez chardonnay to start; Oregon wagyu beef in Oaxacan black mole sauce, as a main course, served with black bean tamalon, grilled green beans and a Herrera cabernet sauvignon; and finally chocolate-cajeta tart, toasted homemade marshmallows, graham cracker crumble and goat cheese ice cream, with a Mumm Napa brut. President Barack Obama stands with First Lady Michelle Obama as they wait for Mexican President Felipe Calderon to arrive at the White House. (AP Photo/Alex Brandon) President Barack Obama...