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What is the perfect treatment that can cure type 2 diabetes (!) and lead to effortless weight loss? Listen to the eloquent Dr. Jason Fung describe it in this 12-minute part of a longer interview. *** Observe: This treatment is extremely effective. If you have diabetes and take blood sugar lowering medication (especially insulin injections) you may need to reduce the doses a lot to avoid potentially dangerous hypoglycemia. You may instantly become too healthy for your medication. *** In the full 45 minute interview Dr. Fung goes into more detail about exactly how to add fasting to your low-carb...

As a young ER doctor, Peter Attia felt contempt for a patient with diabetes. She was overweight, he thought, and thus responsible for the fact that she needed a foot amputation. But years later, Attia received an unpleasant medical surprise that led him to wonder: is our understanding of diabetes right? Could the precursors to diabetes cause obesity, and not the other way around? A look at how assumptions may be leading us to wage the wrong medical war. TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world's leading thinkers...

Dr. Peter Attia discusses the history behind our beliefs about fat and cholesterol's effects on our body systems and uses data to debunk myths. For more information, visit www.sternspeakers.com/peter-attia-md.

Can a person be "cured" of Type 2 Diabetes? Dr. Sarah Hallberg provides compelling evidence that it can, and the solution is simpler than you might think. Dr. Sarah Hallberg is the Medical Director of the Medically Supervised Weight Loss Program at IU Health Arnett, a program she created. She is board certified in both obesity medicine and internal medicine and has a Master’s Degree in Exercise Physiology. She has recently created what is only the second non-surgical weight loss rotation in the country for medical students. Her program has consistently exceeded national benchmarks for weight loss, and has been...

Dr David Perlmutter: Grain Brain, Eating Fat Makes You Smart, and Why (Brain) Size Matters [VIDEO]

Gary Taubes, a nationally known science writer, gives a lecture about obesity. The event was held at New Brighton School and was sponsored by the Santa Cruz County Office of Education.

Oh boy. Thanks to those among us that have a peanut allergy, everyone else has to have a crappy Halloween. That’s what it means to be a sensitive, “responsible” American these days. Here’s the sign asking parents to only hand out carrot sticks, raisins and other boring treats:

Published on Mar 18, 2014 Dr. Ben Carson, MD discusses Real Food Technology solutions and his 10 year use of Mannatech glyconutrients

I saw a sad but not totally unexpected news item from John Hawkins this morning regarding one of America’s premiere dining outlets… McDonald’s. The House That Ronald Built has fallen on hard times, with some estimates indicating that a significant portion of the franchises are currently insolvent or seriously in the red. The dire warnings from franchise owners are including phrases such as, “these are the final days.” (Yahoo News) McDonald’s franchisees believe the brand is in a “deep depression” and could be facing its “final days,” according to a new survey.“We are in the throes of a deep depression,...

If you look up "whole milk" in the government's official Dietary Guidelines, it states pretty definitively that people should only drink skim or 1% milk. "If you currently drink whole milk," it says, "gradually switch to lower fat versions." This is the same advice the government has been issuing for many years. And it's wrong

THURSDAY, July 16, 2015 (HealthDay News) -- One-third of young adults in the United States are too overweight to be in the military, according to a report from a group of retired military leaders.

Salty fare from sandwiches to salads will soon come with a first-of-its-kind warning label at chain restaurants in New York City. The city Board of Health voted unanimously Wednesday to require chain eateries to put salt-shaker symbols on menus to denote dishes with more than the recommended daily limit of 2,300 milligrams of sodium. That’s about a teaspoon.

The Wee Wee bringing dignity to the high office he holds ... and proving once and for all that he is not a wimp! To see him in action: Click Here!

The trendy nutritional advice that's more likely to make you ill than healthy The supermarket aisle has become a confusing place. It used to be full of recognisable items like cheese and butter; now you find yourself bamboozled by all manner of odd alternatives such as ‘raw’ hummus, wheat-free bread and murky juices. You have to stay pretty alert to make sure you pick up a pint of proper milk, rather than a soy-based alternative or one free from lactose. Supermarkets have become shrines to ‘clean eating’, a faith that promises happiness, healthiness and energy. Food is to be worshipped...

You are what you eat, and so were your ancient ancestors. But figuring out what they actually dined on has been no easy task. There are no Pleistocene cookbooks to consult. Instead, scientists must sift through an assortment of clues, from the chemical traces in fossilized bones to the scratch marks on prehistoric digging sticks. Scientists have long recognized that the diets of our ancestors went through a profound shift with the addition of meat. But in the September issue of The Quarterly Review of Biology, researchers argue that another item added to the menu was just as important: carbohydrates,...

The first clue that Gwyneth Paltrow didn’t know what she was talking about on Capitol Hill earlier this month came with the first words she spoke: “I’m here as a mother.” Apparently, the actress thinks that any mom can show up in Washington and hold a press conference that attracts lawmakers and the media. Memo to Ms. Paltrow: The rest of us moms don’t have that celebrity power. We haven’t won Oscar awards, assumed glamorous roles in the “Iron Man” movies, or married (let alone divorced) rock stars. But Ms. Paltrow has done all of these things so, of course,...

If you think that sugar is the unhealthiest thing you can eat, you're wrong. Apparently, the Worst Food on the Planet Award should actually go to soybean oil, suggests new findings published in the journal PLoS One. Setting up a sort of dietary cage match, researchers fed mice a series of diets each containing 40% fat. The fat in the first diet was primarily saturated and came from coconut oil, while the fat in the second diet was primarily unsaturated and came mostly from soybean oil. The researchers also fed mice two altered versions of the high-fat diets that also...

I’m hardcore, I don’t do any gluten, processed oils or processed sugars. I survived 10 metastasized bone cancers, and realized that it all starts with the sugar, gluten and complex carbohydrates. Tim Blake, Santa Cruz, Emerald Cup Producer I’m not gluten-free because I’m not celiac. I think it’s just kind of a fad diet. Kelsey Kraus, Santa Cruz, Grad Student I am not gluten-free. However, I focus on a vegan raw diet so that really limits my intake. Bill Gibson, Santa Cruz, Sales No. Because I love carbs. Ali Kearney, Santa Cruz, Fisheries Observer I do my best to be...

On Friday, even the hosts of NBC’s Today had enough of Michelle Obama’s effort to micro-manage people’s food choices as they mocked the First Lady’s attempt to create a healthy version of s’mores. At the top of the 9 a.m. ET hour, co-host Willie Geist explained: “So the First Lady of the United States, Michelle Obama, and the USDA have teamed up for this program called ChooseMyPlate.gov. It's an initiative proposing a makeover, for among other things, this classic campfire treat. So instead of graham crackers with chocolate and marshmallow, they propose graham crackers with, want-wa, strawberries and low-fat yogurt.”...

(CNSNews.com) - First lady Michelle Obama traveled to Milan last week as part of the ‘Let’s Move!’ Program to promote a “global dialogue about the future of our food system,” according to the LetsMove.gov blog. Mrs. Obama led the Presidential Delegation to the Milan Expo 2015 with the theme “Feeding the Planet, Energy for Life,” where she shared the “successes of Let’s Move! and the efforts happening in the United States to support healthier lifestyles” and “learned from other countries’ leaders about how they are addressing the issue of childhood obesity and raising healthier families.” “That’s why it’s so important...