I was looking over a menu in a restaurant the other day when I saw a section for vegetarians; I thought to myself "boy, I sure am glad that I'm not a meat-hating fascist" and I skipped on to the steak section (because I'll be damned if I'm going to pay $15 for an alfalfa sandwich, slice of cucumber and a scoop of cold cottage cheese), but before I turned the page something caught my eye. The heading of the vegetarian section was titled "Guiltless Grill," not because there were menu items with fewer calories and cholesterol (since there were...