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Recent numbers released by the American Academy of Dermatology revealed a dramatic spike in the incidence of melanoma cases among young women. Melanoma is the most dangerous type of skin cancer, and for women aged 18-39, its rates have increased by 800% from 1970 to 2009. In Caucasian women under 44, the number of cases has increased by just over 6% annually. (1) Now, in addition to being the most dangerous, melanoma is one of the most common cancers in young adults (especially young women). More than 7,000 people in the United States are expected to die of melanoma in...

The Royal Swedish Academy of Sciences has decided to award the Nobel Prize in Chemistry for 2012 to Robert J. Lefkowitz, Howard Hughes Medical Institute and Duke University Medical Center, Durham, NC, USA and Brian K. Kobilka, Stanford University School of Medicine, Stanford, CA, USA "for studies of G-protein–coupled receptors"

Sept 21 (Reuters) - Shares of VeriChip Corp (CHIP.O) tripled after the company said it had been granted an exclusive license to two patents, which will help it to develop implantable virus detection systems in humans. The patents, held by VeriChip partner Receptors LLC, relate to biosensors that can detect the H1N1 and other viruses, and biological threats such as methicillin-resistant Staphylococcus aureus, VeriChip said in a statement. The technology will combine with VeriChip's implantable radio frequency identification devices to develop virus triage detection systems. The triage system will provide multiple levels of identification -- the first will identify the...

Source: Mount Sinai School of Medicine Date: August 21, 2007 Your Gut Has Taste Receptors Science Daily — Researchers in the Department of Neuroscience at Mount Sinai School of Medicine have identified taste receptors in the human intestines. Scientists have previously shown that the absorption of dietary sugars in the intestine is mediated by a protein – a sugar transporter – that varies in response to the sugar content of foods. The intestine uses a glucose sensing system to monitor these variations, but until now the nature of this system was unknown. The taste receptor T1R3 and the taste G...