I don’t have the zesty Italian, but In mine I also have Worcestershire, sliced onion, honey, hot peppers, and sliced ginger.
And a lot of black pepper.
Sounds great! But for my family, they expect their steak to be like they expect Thanksgiving Dinner to be: DON’T CHANGE ANYTHING!
I’ve been thinking about yours, it sounds like it would taste like a steak that is served in Kemah, TX. Except the one in Kemah has pineapple juice also in the marinade. DELICIOUS!