This is why we need to irradiate all or raw foods...................
Only purchase American grown
Use Walla Walla or Bidalua. They’re great
Lock everything down ,no work, no travel, no nothing!
As I heard it it was July and August Onions.
So much for that CDC, another big failure.
Are they saying we should put masks on them?
Just checked, my onions are products of the U.S.A.
Yo quiero Pepto-Bismol!
Mine are USA grown
15,000 deaths in VAERS, continue to putsch (sic) the jab...
while a few get the runs from onions.
What’s next? Squirrel bites at the local park?
Hopefully, this doesn’t include local farms selling their own onions as they would not have packaging.
Americans should be paying 5X more for fruits and vegetables, given the regulatory oversight and risks involved.
Stop crapping in the onion fields!!
I have 2 reds I bought a month ago. I’ll toss ‘em. As for yellow or white? Don’t use them. It’s Vidalia or nothing. And I’m pretty certain they come from Georgia.
Shouldn’t this warning be coming from the FDA.
The CDC should focus of ebola, anthrax and other germ warfare threats.
I think we’re good. We use Vidalia onions right from Bland Farms in GA; in a pinch, Peruvian Sweets get the job done - similar taste, texture, and pungency.
Bought purple and yellow onions from our local Smiths (Kroger) yesterday. Phoned them when this story came out this morning ... nope, all our onions are grown here in Utah. Pfffft.