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Scientists Discover the Secret to Making Food Seem Tastier
Scitech Daily ^ | SEPTEMBER 30, 2022 | By OHIO STATE UNIVERSITY

Posted on 09/30/2022 11:31:36 AM PDT by Red Badger

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To: Red Badger

True story (yeah):

I last visited Red Robin about 6-8 years ago because I was hungry, hadn’t been there in years and it was walking distance from the service center for the company vehicle.

I ordered mostly off of the picture of the burger which also sounded appealing.

What I received...I regret not taking a photo. Long story short, I complained, the manager was a smart ass, I called him on it and he followed me all the way out to the street, berating me as I went.

It nearly came to blows (which would have been bad for him in multiple ways).

Moral of the story:

You can fish with saturated ‘bait’, but you damned well better deliver on product.

To say that I’m pleased with the continually-worsening stock outlook for Red Robin would be an understatement, and if another restaurant takes the same tack I will NEVER go back (plus share/tell as many people as possible).


41 posted on 10/03/2022 1:00:26 PM PDT by logi_cal869 (-cynicus the "concern troll" a/o 10/03/2018 /!i!! &@$%&*(@ -)
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