To: Marcus
Real BBQ is better with sauce, but not very sweet. A little bit goes a long way. The exception is that North Carolina vinegar $hit which is unfit for pigs.
I’m a dry rub man myself...
To: ImJustAnotherOkie
I saw a Smack Down with Bobby Flay for ribs. The contestant first basted the ribs in worcester sauce that gave the slight vinegar taste and tenderness. Then he put the rub on. I did it at home and it was delicious.
To: ImJustAnotherOkie
Carolina BBQ is the Best!! Slap some slaw on top and you’ve made the perfect pulled pork sandwich.
Outside the rub controversy, if you really want to spin up a Texan, ask him about what should go in chilli.
To: ImJustAnotherOkie
The exception is that North Carolina vinegar $hit which is unfit for pigs.Or chicken or beef.
13 posted on
05/20/2015 6:18:20 AM PDT by
mountn man
(The Pleasure You Get From Life Is Equal To The Attitude You Put Into It)
To: ImJustAnotherOkie
The best method is the Kansas City style...dry rubbed with a combo of spices and brown sugar then smoked low and slow...then comes the sauce for the last 15 minutes at high heat.
Everyone has their favorite to be sure. But for my tastes...the KC way is awesomeness.
15 posted on
05/20/2015 6:19:03 AM PDT by
Bloody Sam Roberts
("It is never untimely to yank the rope of freedom's bell." - - Frank Capra)
To: ImJustAnotherOkie
I dry rub everything except pork butt.
To: ImJustAnotherOkie
24 posted on
05/20/2015 6:45:04 AM PDT by
OKSooner
(Chamberlain at least loved his country, please don't insult his memory by comparing him to 0.)
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