I saw a Smack Down with Bobby Flay for ribs. The contestant first basted the ribs in worcester sauce that gave the slight vinegar taste and tenderness. Then he put the rub on. I did it at home and it was delicious.
Never tried the Worcestershire sauce plus rub method. Have added to my list of things to do.
I did see a Food Network show from down south where a black chef cooked ribs quickly. One hour I believe. Claimed they were as good as those cooked for 5 hours. I have a BIG question mark on that!