I strongly concur. Ive been drinking nice dry Provence-style roses for 7-8 years now, and I dimly view the popularity surge of the last couple years, and the concurrent price hikes.
BTW, this style of wine pairs nicely with BBQ, especially pork. Which little else does, in my book.
Prices are ridiculous.
Bisbee Copper blush was like $5 the bottle shipped to your door.