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6 posted on 08/18/2018 5:44:28 PM PDT by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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TIM HORTONS ICED CAPP / this is good

ING 5 oz. brewed coffee (strong and Tim Hortons' brand is naturally the best) 3 Tbsp dark brown sugar
(use 3 1/2 Tb maple syrup for a drink free of refined sugar) Tb vanilla 1/3 cup cream (coconut milk for dairy-free version) 12 ice cubes

METHOD Mix hot coffee, brown sugar, and vanilla. Stir/dissolve sugar. Add cream; and cool 5 min. Add mixture to blender.
Add ice cubes Blend a min (in high-speed blender, pulse to avoid liquefying ice) Pour into cups, add straws.

10 posted on 08/18/2018 5:55:24 PM PDT by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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To: Liz

I’d cut that into 4 pieces and then smother it in maple syrup at which time (something you can’t get a McDees) I would lay Six eggs fried soft over easy over the 4 pieces and enjoy.
It would be a breakfast snack ... if it was to BE breakfast for me I would do it 3 times.
I eat once a day and if is breakfast that means for some reason I did not sleep and the above meal will put me to sleep
except that since you can’t get the 6 or (18) over easy eggs at McDees I will have dishes to do at home (and I really hate doing dishes, especially when I am sleepy)
Oh well


12 posted on 08/18/2018 6:22:33 PM PDT by TexasTransplant (Damn the Torpedoes! Full Speed Ahead!)
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To: Liz

Oh, good, it has cheese on it. I was afraid they’d forgotten it.

Can I get one with a layer of french fries or hashbrowns?


14 posted on 08/18/2018 6:32:43 PM PDT by TigersEye (This is the age of the death of reason.)
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