[SamAdams76]

Apologies if this has been posted before. I know people get all bent out of shape here if an article is duplicate-posted. I did a search for the article and it did not come up. At least not with the search terms that I used.

[a fool in paradise]

Because he CAN

[a fool in paradise]

1995 is even before FreeRepublic’s time!

[DIRTYSECRET]

This one’s in mustard.

[a fool in paradise]

Does it extend your life? Who knows. But he is still alive at 58

http://craigcooper.net/bio/

[KC Burke]

I like anchovies as well, but added to salads, stews and mashed with tomato paste in other stuff I cook.

[Deaf Smith]

Euell Gibbons died at the age of 64, so this guy may have a few years left.

"Ever eat a pine cone? Many parts are edible"

[RoosterRedux]

He’s on the Keto diet?

[Nateman]

I was the one kid who ate just about anything my mother cooked, and liked it. She never served me Sardine’s. I am glad I never had to disappoint her.

[jdsteel]

Not a fan of canned fish.

Even without the skin & bones.

[deport]

One serving of the oily pilchards

************

What is considered a serving? Anyone know?
A can, 1/2 can or maybe two cans?

[Rocko Jack]

Perhaps I’ll start topping my twinkies with sardines

[aspasia]

From China?

[mylife]

can I has smoked oysters and wodka?

[Pollard]

I quit eating stuff the says Product of China

[lee martell]

He might be wondering why his coworkers continue wearing The Mask, long after all COVID restrictions have been lifted.
“Still sitting 6 feet away? What is it guys? You act as if I got bad breath or something!”

[Alas Babylon!]

I love sardines. Especially on Triscuit Hint of Sea Salt crackers.

[peggybac]

Those on the carnivore diet eat tons of sardines. I favor kipper, mixed with mayo on a saltine. YUM.

[absalom01]

I like tinned sardines, which is weird.

But 5 cans is about four and a half more than i would ever want at one sitting.

[lefty-lie-spy]

Yesterday someone posted an article written by Bob Weir, and now one written by Jerry Garcia. Amazing.

[Viking2002]

Hmmm. I actually love tins of sardines, kippered herring, and smoked oysters. (So do our cats - there’s hell to pay if I only open one can for myself.) I may have to add these to my diet. Not five cans a day, though, that’s a bit much.