To: PJ-Comix
Isnt ALL packaged ready to roast turket essentially brined? Packed in salty juices
2 posted on
11/25/2021 7:44:42 AM PST by
C210N
(Everything will be okay in the end. If it’s not okay, it’s not the end.)
To: C210N
Isnt ALL packaged ready to roast turket essentially brined? Packed in salty juices
Yup. It's a problem for my wife, who cannot tolerate sugar, as most store turkey brines have sugar in them.
6 posted on
11/25/2021 7:52:48 AM PST by
Dr. Sivana
("There are only men and women."-- George Gilder, Sexual Suicide, 1973)
To: C210N
Not the fresh heritage bird I got. Jaindl brand. It’s what they serve at the White House. The market gave me a brining bag so it wasn’t as messy as just using a 15 liter food container.
I wet brined mine in kosher salt, juniper berries, orange rinds, bay leaf, peppercorns and fresh rosemary. Then air-dried dried in the fridge for 18 hours.
8 posted on
11/25/2021 7:53:48 AM PST by
Scarpetta
(Trump won...by a lot. )
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