To: djf
Hundred-year-old oysters ?
8 posted on
05/20/2010 2:37:00 AM PDT by
ComputerGuy
(HM2/USN M/3/3 Marines '66-'67)
To: ComputerGuy
Although the food had lost its fresh smell and appearance, the NFPA chemists detected no microbial growth...
11 posted on
05/20/2010 2:41:54 AM PDT by
djf
To: ComputerGuy
"Hundred-year-old oysters?"
You think that's scary? I'm kinda' worried about that Desert Storm era tuna fish and noodles MRE in my emergency food stocks. When the time comes, I think I'll eat that last, after I've tested it on the cat...nope, I'll eat the cat.
17 posted on
05/20/2010 2:51:49 AM PDT by
PowderMonkey
(Will work for ammo)
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