Posted on 06/02/2011 1:21:32 PM PDT by tongue-tied
Need help with my own brain teaser. I know this is probably a stupid question, but for some reason cannot remember the brand of the beans!
And I can already see the rabbit with the pancake on his head...
They were connected with a plastic band, and you mixed them together during preparation.
Big Johns Baked Beans
John and Yoko?
That’s it! Man, for some reason could not think of that. Have they been discontinued? Haven’t seen them in a while.
Big John’s has a Facebook page ...
http://www.facebook.com/pages/Big-Johns-Beans-n-Fixins/24456413339
Wow, first 2 posts have it.
Okay, maybe I need to let the mods delete the vanity question.
Beans in one can, Fixn’s in the other.
Mmmmm Goooood.
It was the dog, I swear!!!!
Hunt’s Big John’s Beans & Fixins. They’re no longer available.
WOW I never even KNEW about these, and I am surely into middle-age.
Fry up some bacon and crumble it. Brown up some ground beef. Drain. Add 2-3 cans of bush’s best, a little extra brown sugar if desired. Mix together, bake until heated through and a little dried on top.
By strange coincidence I was telling my wife the other day that I wished I could find them again, they were always my favorite.
Big−John's Beans 'n Fixin's
Ingredients:
1 16 ounce can Campbell's Pork & Beans
The "Fixin's":
1/2 cup Manwich brand sloppy−joe sauce (Heinz works well too)
1−1/2 Tablespoons Hormel real bacon bits
1/2 Tablespoon sugar
1−1/2 teaspoons molasses
1 teaspoon dried, minced onion
1/8 teaspoon salt
1/8 teaspoon ground mustard
1/16 teaspoon pepper
Combine the ingredients for the Fixin's in a small jar, cover, and refrigerate at least a 1/2 hour (this allows the flavors to blend). At "bean" time, empty the can of beans into a small saucepan, and stir in the pre−made Fixin's. Over low−medium heat, bring the Beans and Fixin's to a simmer, stirring occasionally. When heated through, serve.
LMAO, a facebook page?! Wow.
I see where they have been discontinued, wonder why? (Well, maybe I know. They weren’t that good.)
But for some reason, that question was wearing on my blond brain this afternoon.
Thanks to all!
Pinging you to #13 ...
Yep, and make ALOT like 3 of the big cans. Because people will love it.
(had to)
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