How to can beef. I don't know about anyone else..but I started canning beef a few years ago. These are the instructions I used then..and now. I just thought maybe someone else out there was ready to take an active part in food preparation.
We have a very reliable source for our beef. I use this set of instuctions for canning it. I am spoiled now!! We are almost out and we will be canning again real soon.
To: stillafreemind
2 posted on
06/14/2011 4:26:33 PM PDT by
diamond6
(Check out: http://www.biblechristiansociety.com/home.php and learn about the faith.)
To: stillafreemind
Haven’t done any canning. Interesting. I tell you what, even on sale beef is so expensive I almost never eat it anymore. I try not to buy any meat over 2.99/lb.
3 posted on
06/14/2011 4:27:17 PM PDT by
Huck
(The Antifederalists were right!)
To: stillafreemind
Unfortunately our home is a little on the small side and i don’t know where the heck I’d store this stuff. The garage is out because it gets super hot in the summer.
Sigh.
4 posted on
06/14/2011 4:27:51 PM PDT by
diamond6
(Check out: http://www.biblechristiansociety.com/home.php and learn about the faith.)
To: stillafreemind
/mark
I had some canned Deer meat a few years back, and it was delicious!
5 posted on
06/14/2011 4:32:25 PM PDT by
KoRn
(Department of Homeland Security, Certified - "Right Wing Extremist")
To: stillafreemind
8 posted on
06/14/2011 4:38:52 PM PDT by
nralife
To: stillafreemind
A beef? It’d take a big can, wouldn’t it ;-)
10 posted on
06/14/2011 4:41:39 PM PDT by
bigbob
To: stillafreemind; Andy'smom; bradactor; politicalwit; Spunky; mplsconservative; boadecelia; ...
~~FReeper Kitchen Ping List~~
11 posted on
06/14/2011 4:42:10 PM PDT by
libertarian27
(Ingsoc: Department of Life, Department of Liberty, Department of Happiness)
To: stillafreemind
Will this also work with Wagyu?
12 posted on
06/14/2011 4:49:47 PM PDT by
DryFly
To: stillafreemind
Instructions:
1) Get a can.
2) Get some beef (not too much - see step 3, below).
3) Put beef in can.
4) Eat (later).
13 posted on
06/14/2011 4:50:26 PM PDT by
Alex Murphy
(Posting news feeds, making eyes bleed: he's hated on seven continents)
To: SouthTexas
This could come in handy for you ST...
16 posted on
06/14/2011 5:20:29 PM PDT by
tubebender
(Help! I've fallen, and I can't reach my wine!)
To: stillafreemind
19 posted on
06/14/2011 5:43:43 PM PDT by
metmom
(Welfare was never meant to be a career choice.)
To: stillafreemind
Done tons of hot water bath canning but have never ventured into pressure canning. I think my mother’s fear of pressure cookers exploding tainted me.
20 posted on
06/14/2011 5:59:38 PM PDT by
KosmicKitty
(WARNING: Hormonally crazed woman ahead!!)
To: stillafreemind
Hi ... my name is Justadumbblonde and I’m a canning junkie. When chicken leg quarters go on sale for 39 cents a pound, I buy them 75-100 lbs. at a time. There is no comparison between store-bought canned chicken, and the beautiful pieces of meat you have when you do it yourself. Soup, casseroles, sandwiches, pot pies ...
28 posted on
06/14/2011 6:37:17 PM PDT by
JustaDumbBlonde
(Don't wish doom on your enemies. Plan it.)
To: stillafreemind
That’s a great article. I plan on canning quite a few jars of meat in the not to distant future. If nothing else, that will allow me to buy at today’s prices and save money as food increases in price.
29 posted on
06/14/2011 6:42:33 PM PDT by
Darnright
(There can never be a complete confidence in a power which is excessive. - Tacitus)
To: stillafreemind
To: stillafreemind
This is wonderful! Thanks for posting. What are some of your recipes that use canned beef? No, you don’t have to post the recipe, just general things you make with it. Thanks again.
32 posted on
06/14/2011 7:15:36 PM PDT by
Auntie Mame
(Fear not tomorrow. God is already there.)
To: stillafreemind
For some reason, the link won’t open for me. Can you repost the link in here?
Thanks!
40 posted on
06/15/2011 4:50:57 PM PDT by
Ladysmith
("There is no right that allows one person to place a burden on another." - Quinn)
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