The mechanically separated beef, pink slime, has more connective tissue. Less flavorful. No surprise there.
Not in a million years would I eat that crap.
Do they mine ‘pink slime’ from the heads of Progressives?
Libtards would love it even if they didn’t.
Who cuts a hamburger?
It’s people. Soylent Pink is made out of people. They’re making our food out of people. Next thing they’ll be breeding us like cattle for food.
McDonald’s confirms that it’s no longer using ‘pink slime’ chemical in hamburgers
"At the beginning of 2011, we made a decision to discontinue the use of ammonia-treated beef in our hamburgers. This product has been out of our supply chain since August of last year. This decision was a result of our efforts to align our global standards for how we source beef around the world."
I’ll take an order of shredded swine flesh and chicken embryos.
Sweeter than Green Slime.
I’ve had enough! I’m gonna buy a grinder, and when we want good hamburgers we’re just gonna buy steaks and make our own ground beef.
I think a Ribeye burger would be awesome, and no ‘pink slime’ I’m sure!
***Unpleasantly chewy bits of what I can only describe as gristle,***
Must have been the Walmart brand. I’ve noticed the same thing.
I have a friend who every few years has a cow slaughtered and ground into hamburger. I often buy half of his cow and the meat is delicious.
If you want DRY hamburger, buy a BULL and have it slaughtered and ground into hamburger. You have to add oil to it but the meat is good, with no bad taste like a boar hog (gag).
Make sure none of the animals you buy have been grazing on pasture with wild onions growing in them! If you do, you will have to pen up the animal and feed it store bought feed to get the oniony taste out of it before slaughter.
What concerns me is that the pink slime is treated with ammonia ...presumably to kill bacteria. Does the ammonia alter the “meat” and leave any toxic or harmful residues? What if not enough ammonia is used could it mean the pink slime could be contaminated? I would note that cigarettes also contain ammonia. Where is the FDA on this ...shouldn’t consumers be notified that their beef contains this altered beef product?
Hold on! Is this on the list of "APPROVED" foods from Empress Michelle 0bama?
Amazing! You can hardly taste the hog anus!
I think Trader Joe’s “grass fed” beef patties have filler now.
I was going to split a patty for breakfast with Mrs. JohnnyP. I wanted to salt the meat clear through, so I started chopping with a chef’s knife. Instead of breaking apart, the patty held together as I worked the knife. I stopped when it was thin and the size of a large pancake. Then I salted it and rolled it up gently and formed two small breakfast patties. It cooked up great, but had the texture of cardboard.
I had two more patties on hand, so last night I started looking for filler. I balled the patties up then slowly tried pulling the meat apart. I could see hundreds of very fine white threads trying to hold the meat together. I focused on one and pulled it out. It was two inches long and very strong.
Maybe I’ll make a video and post it up.