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It’s Beer Thirty FReepers! Time For The Homebrewing / Wine Making Thread #35 April 12, 2013
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| 4-12-2013
| Red_Devil 232
Posted on 04/12/2013 3:29:58 PM PDT by Red_Devil 232
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To: quantim; spinestein; 5Madman2; DTogo; Horatio Gates; Ribeye; decal; B Knotts; doodad; hemogoblin; ..
Ping to the Brewers List.
2
posted on
04/12/2013 3:30:41 PM PDT
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: Red_Devil 232
3
posted on
04/12/2013 3:37:33 PM PDT
by
Chode
(Stand UP and Be Counted, or line up and be numbered - *DTOM* -ww- NO Pity for the LAZY)
To: Red_Devil 232
Thanks for posting this thread. Yesterday, I was thinking I had no adult beverage. This thread just reminded me I have Corona Light in the fridge.
You see, yesterday I paid my income tax and needed an adult beverage afterward. So, since you reminded me of the Corona, I’ll have two (one to make up for yesterday) later today, well, not much later than right now.
4
posted on
04/12/2013 3:49:18 PM PDT
by
Marcella
(Prepping can save your life today. Going Galt is freedom.)
To: Chode
To: Red_Devil 232
Well now that you mentioned it, I have 5 gallons right now in a glass carboy waiting to be bottled in about three more weeks. 4 lbs. of two row, 6 lbs. of 6 row, 1 lb. crystal malt color 60L, 1/2 lb. smoked malt. I’m thinking I may have to increase the smoked malt in the next batch, but we'll see.
6
posted on
04/12/2013 3:53:44 PM PDT
by
MRadtke
(Light a candle or curse the darkness?)
To: concentric circles
good visualization
7
posted on
04/12/2013 3:53:52 PM PDT
by
Chode
(Stand UP and Be Counted, or line up and be numbered - *DTOM* -ww- NO Pity for the LAZY)
To: Chode
I have to save that link!
8
posted on
04/12/2013 3:54:08 PM PDT
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: Red_Devil 232
the .pdf is very good too as it is in color can be enlarged without distortion
9
posted on
04/12/2013 4:02:30 PM PDT
by
Chode
(Stand UP and Be Counted, or line up and be numbered - *DTOM* -ww- NO Pity for the LAZY)
To: All
I am brewing 10 gallons of Citra SMaSH (Single Malt and Single Hop) Ale tomorrow. I have an entire pound of Citra that I am gonna pack in there either during the boil, or at the dry hop stage. Along with about 20 pounds of Pale Malt. It is gonna be a GREAT BEER as I have made it before. This will most likely be bottled. Next weekend, I plan on brewing a Stout. This will be the first beer that I have brewed since I moved to the Country. I NOW have some of the best tasting well water that has ever been in my mouth.... so I CAN’T WAIT! No more filtered Municipal water! YAY!
10
posted on
04/12/2013 4:07:43 PM PDT
by
Klemper
To: Chode
The pdf has been bookmarked. Thanks.
11
posted on
04/12/2013 4:08:05 PM PDT
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: concentric circles
This is cool. Working on a beer garden for local chamber festival in June. A chart like this could be a great addition to the event.
Thanks for posting.
12
posted on
04/12/2013 4:16:15 PM PDT
by
ssaftler
(It's Obama's fault)
To: Klemper
I have great well-water too. Very nice tasting water.
To: Red_Devil 232
Just poured a trappist ale I bottled about four weeks ago. Time to start another.
14
posted on
04/12/2013 4:26:40 PM PDT
by
Yogafist
To: Red_Devil 232
Greetings all! Cheers! Currently drinking flat ales and eating home made burritos...a very nice pairing actually.
Bottled up 80 bottles of my famous spiced wheat ales on Sunday but I forgot to add the primer to the first 24.
The good part about that is I can drink them right away, and they are not too bad really but I do look forward to trying the carbonated ones tomorrow night.
Cheers!
15
posted on
04/12/2013 4:27:51 PM PDT
by
Manic_Episode
(Some days...it's just not worth chewing through the leather straps....)
To: Yogafist
Yum! Have another for me!
16
posted on
04/12/2013 4:32:26 PM PDT
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: Red_Devil 232
17
posted on
04/12/2013 4:35:20 PM PDT
by
Yogafist
To: Manic_Episode
Hope they carb up nicely!
18
posted on
04/12/2013 4:38:14 PM PDT
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: All
And 5 Cascade Rhizomes arrived today in the mail. They are going into the ground tomorrow! Fresh Cascade hops on Klemper’s Farm, soon.
19
posted on
04/12/2013 4:47:20 PM PDT
by
Klemper
To: Red_Devil 232
I just popped the first bottle of the Belgian I brewed earlier this year. This one is the best ever, probably because I did this with just the basic ingredients, including Trappist yeast, and used a starter both for the initial fermentation and conditioning. I’ll be doing this again very soon!
20
posted on
04/12/2013 5:23:37 PM PDT
by
Mr Ramsbotham
(Laws against sodomy are honored in the breech.)
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