Ping to all!
Greetings all! Having a few Goose Island IPAs with my pizza tonight but will be bottling up some 14% barley wine ale in the next day or so. Looking forward to those!
Bottled a smoked Scottish ale this morning. It was only supposed to be about 5 percent alcohol but looks like it came out to almost 8. Sampled a little that was left over after I finished bottling and it tasted great. Looking forward to what it will taste like in a couple weeks.
Thanks for the ping. I am rebuilding my kitchen and wonder if any freepers know how to tap home brew from a home brew kegs. Are there kegs you can age your beer in and then tap and serve? I know there are a lot of keggerators but they’re for regular store bought kegs.
Anyone know? I will appreciate it. I want to put a tap on my new countertop and maybe a small refrigerator underneath!
How rare (or common) is Texas hop(s)?
I was tromping through some land near the Colorado in Smithville & saw several large bushes growing wild.