Making deviled eggs is a lost art.
The wife makes excellent deviled eggs, though not nearly as often as I’d like. So they tasted great, but turning the egg whites black did not look good.
the secret is in the amount of salt... too much--no good... not enough--too bland... i love to serve deviled eggs... traditional and some with a twist... my yolks come out a beautiful bright yellow... (i always compare the color of mine with the color of those who also bring deviled eggs...)
Not in my world. I’ve got mad skills when it comes to deviled eggs - pickle relish, minced bacon, Dijon mustard, smoked paprika. Dee-lish.
Deviled eggs and potato salad is a tradition in our family. Started with my grandmother then Her daughters, their daughters, and now our daughters. When I visit the family in Arkansas and Oklahoma they all make them the same way I do. Every cookout, Thanksgiving, Christmas, etc there is potato salad and deviled eggs. I have tried leaving them out and I never hear the end of it. Lol