Agreed. Love the sausage, not a fan or the one with Canadian bacon.
If they weren’t full of calories, cholesterol and other things I’d have it more than once a month.
Amen!
I get those, take ‘em home, fry an egg and put it on, you can’t tell the difference but it’s way cheaper. My egg ring is the small can from a LaChoy bipack, it’s one you can cut both lids off with a can opener, el cheapo deluxe! Works like a charm with some butter run around the bottom.
Yep.