An OBSERVATION regarding Salmon Steaks.
It’s been years since a salmon steak was cooked and eaten. Last week had a hankering for some nice salmon steak; went to Wally World and found one. Their presentation for display and sale has changed since the last purchase made. This steak was presented on a cedar wood plank rather than the Styrofoam normally seen. The plank was not used (the trusty cast iron skillet does nicely, TYVM. But the fact the two were an item for sale gave a thought: Kudos to them! Is this common in other WM across the country? Other fish markets?
Only curious.
JT,
You haven’t posted, is everything okay your way? Worried.