No different than what Subway serves.
Subway chicken only about 50% meat, according to Canadian study
http://www.usatoday.com/story/money/nation-now/2017/03/01/subway-chicken-only-50-meat-according-canadian-study/98582250/
Mmmmm. Extruded meat...
They are debating whether to call it Soylent White or Manna.
Their best hope is consumer ignorance. Just like non-U.S. NAFTA meat and GMO, they're going to need to fight any mandatory labeling laws.
This has been coming for a while.
Animals are not designed to produce meat. There is quite a bit of waste involved in the mostly natural process.
It is not unreasonable that meat could be produced more efficiently directly.
No bones, nt skin, no feathers, not alimentary canal, nervous system, or sensors.
Many have been forecasting this for years.
Exactly. If it has a list of ingredients, best to avoid it.
No sugar. No Grains.
Marketing Slogan: “Clean Meat. You’re sitting in it...”
Parts is parts.
San Francisco can HAVE it.
“And it pretty much tastes like chicken”
that’s not hard to do ...
No
Memphis “Meats” website is nothing but a couple of press release with a few words in VERY LARGE fonts.
And, BTW, it’s very unlikely that vat grown meat-product will contain vitamin B-12, so if that’s the only “animal” protein you eat, you’ll eventually die from pernicious anemia unless you supplement with B-12 pills, as is the case with ALL current vegans.
Stem Cell Steak.
It will come, and it will feed billions without hacking other animals to death.
Deal with it.
If this catches on look for a near extinction of food animals. Then when “experts” realize this food is not only unhealthy, but deadly, there will be notbing to eat. The UN must be behind this.
Urban ghettos will consume fake meat. But wait 20 years for the resultant rise in cancers.
Or feed the fake meat to govt retirement homes.
Or feed it to your dog & cat first.
When the meat has a 200 year safe history, then ok.
Good start for a lot of dishes, but fried chix without the skin and bones just ain’t the same.
(Don’t tell my cardiologist)
Bacon strips. Why waste time on chicken? Mass produce “clean bacon” strips without the fat and make people happy.