[rarestia]

So much sugar!

[grame]

Pretty much my recipe, but I only use 1 Tbsp sugar & 1/2 tsp baking soda.

My grandson says, better than IHOP.

[Jeff Chandler]

I tease our first-born by reminding her the first pancake never comes out right.

[Slyfox]

They put a little pancake batter in the omelets to make them fluffy.

If you are restricting your carbs you can order an omelet without the batter added.

[Inyo-Mono]

Bookmarked.

[Vinnie]

Don’t know if you’ve ever tried Kruseauz Gluten-Free pancake mix.
It’s smoother than the real thing. Pancakes have a light, silky texture. Good

One of the few if not only gluten-free grain products I like better.
Gonna try your recipe though.

[Yaelle]

I’m not a huge pancake fan but I live with some. These are the best.

http://allrecipes.com/recipe/162760/fluffy-pancakes/

They are REALLY fluffy. And you can use kefir or plain full fat yogurt for the soured milk, if you have it.

[Hyman Roth]

I know I will get flamed. :) But I hate pancakes and waffles. Never understood the fascination.

[entropy12]

That recipe sounds sugar laden, and full of cholesterol from butter.

My home made pancakes will contain yogurt made from whole milk (instead of watery buttermilk), crushed ripe banana, whole blueberry’s, strawberry jam, almond milk, eggs, vegetable oil (no high cholesterol & high saturated fat laden butter), grated goat cheese (goat’s milk is the leanest, least fatty milk), sea salt, pinch of saffron. The base batter I use is any pancake mix I can find in grocery store which does not contain any hydrogenated fats. I avoid hydrogenated fats and high fructose corn syrup like a plague. May be why at age 77, I am healthy as a horse. The doctors and hospitals are making no profits on me.

[pax_et_bonum]

Thank you!

[entropy12]

As for pancakes from a restaurant, Cracker Barrel pancakes are much tastier, and they serve them with real maple syrup.

[Mr. K]

Take any store bought and add 2 tablespoons of butter and 3 tablespoons of sugar and you’ll have something similar

Now that we are on the topic- what is your favorite store-bought pancake mix?

Aunt Jemima was the one I vaguely remember I used to get.

[Carpe Cerevisi]

Sorry...can’t read a story with the word “amazeballs” in it.

[Ouderkirk]

bkmrk

[Rio]

We just discovered Kodiak pancake mix. It’s the best we’ve ever tried. Uses whole flour.

https://smile.amazon.com/Kodiak-Cakes-Original-Frontier-Flapjack/dp/B003EJ9KLO/ref=sr_1_1_a_it?ie=UTF8&qid=1491419379&sr=8-1&keywords=grizzly+power+cakes

Ingredients

100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Non-Fat Dry Milk, Dry Honey (Honey, Wheat Starch), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Whites, Salt.

[digger48]

To each his own, but I’ve had IHOP pancakes and I’ve had better.

(memories of my grandmothers pancakes, fixed in an iron skillet with a dab of good old lard)

That, and IHOP is too darned expensive. I can’t bring myself to pay over $10 bucks for a breakfast that can be fixed at home for $2.

[Bookwoman]

Thanks! I haven’t had them in years and have been craving them!

[windcliff]

ping

[Crusher138]

Discovered by accident that lightly folding whipped cream into my pancake batter made very light and fluffy cakes.

[central_va]

Add 2 tablespoons of Italian bread crumbs to your omelet. Awesome.