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Now that Free Republic is up again - and that's a darn good thing - what size eggs should I buy?
Posted on 05/19/2017 5:56:11 PM PDT by SamAdams76
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To: SamAdams76
False I only eat cinnamon toast on Saturdays
2
posted on
05/19/2017 5:57:15 PM PDT
by
al baby
(Hi Mom Its a Joke friends)
To: SamAdams76
Don’t put all your eggs in one basket.
To: SamAdams76
I don’t like green eggs and ham.
To: SamAdams76
To: TaxPayer2000
I never put my eggs in one basket.
I use multiple baskets.
To: SamAdams76
Quail eggs and goat cheese omelet.
Food of the obtuse gods.
To: SamAdams76
Ostrich eggs.
One will last you for a while.
8
posted on
05/19/2017 6:03:33 PM PDT
by
blueunicorn6
("A crack shot and a good dancer")
To: SamAdams76
To: SamAdams76
Oh my! I Have Missed the FR humor !
10
posted on
05/19/2017 6:07:08 PM PDT
by
hoosiermama
(When you open your heart to patriotism, there is no room for prejudice.DJT)
To: SamAdams76
You know, you've just done a great public service here.
I eat eggs for breakfast 5-6 times a week but they're usually scrambled or over easy.
I forgot the other many ways to prepare eggs.
I like hard boiled eggs too!
And there's always deviled eggs, but they take a lot of time to prepare but I'm going to start getting more creative with eggs again.
Eggs are healthy too!
Thanks for the kindly reminder!
11
posted on
05/19/2017 6:08:19 PM PDT
by
PROCON
To: SamAdams76
A chicken pecked my sister once.
12
posted on
05/19/2017 6:09:18 PM PDT
by
Jaxter
(Si vis pacem para bellum.)
To: SamAdams76
If you like finding double yolks in your eggs, then you want the extra large or jumbo. Otherwise, stick with the medium or large.
For recipes, you should stick with medium or large.
When I boil eggs, I heat the water slowly and use a thermometer. The egg yolk should set at around 190 F. I keep them at 190-195F for a few minutes to heat the egg entirely, then turn off the water. I’ve heard that putting baking soda in the water will keep the egg from sticking to the shell, but in practice, I find that aging the eggs is a much better option. When I was a kid, we would put the eggs (we had a commercial chicken ranch) in the fridge about 2 weeks before Easter, and they would peel beautifully after cooking (and coloring!).
13
posted on
05/19/2017 6:09:22 PM PDT
by
exDemMom
(Current visual of the hole the US continues to dig itself into: http://www.usdebtclock.org/)
To: SamAdams76
I bought 72 eggs yesterday ($6).
Hope to pickle some....
14
posted on
05/19/2017 6:11:29 PM PDT
by
bigmak007
(They who can't control their own passions, want to passionately control others.)
To: SamAdams76
Unless you are buying quail eggs it does not really matter. Steam your eggs instead of boiling them and they will never be overcooked.
A nice curry dipping sauce make them extra special.
15
posted on
05/19/2017 6:11:42 PM PDT
by
Harmless Teddy Bear
(Not a Romantic, not a hero worshiper and stop trying to tug my heartstrings. It tickles! (pink bow))
To: SamAdams76
I say, Lovey, never count your eggs before they're soufléed.
16
posted on
05/19/2017 6:12:21 PM PDT
by
Gargantua
("Still not tired of winning---beeyotch!" ;^)
To: SamAdams76
Ktarian eggs.
They're Antonia's favorite.
17
posted on
05/19/2017 6:13:48 PM PDT
by
COBOL2Java
("Game over, man, game over!" (my advice to DemocRATs and Vichy Republicans))
To: SamAdams76
18
posted on
05/19/2017 6:14:55 PM PDT
by
Vendome
(I've Gotta Be Me - https://www.youtube.com/watch?v=wH-pk2vZG2M)
To: bigmak007
19
posted on
05/19/2017 6:15:32 PM PDT
by
Lurkina.n.Learnin
(Willie Sutton went into robbing banks and Hillary Clinton went into politics)
To: bigmak007
We have a local farmer that delivers to our house for $2.50/doz. Best eggs money can buy. The last affordable luxury.
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