Now McDonalds might go 10 to the pound (1.6 oz) on their standard patties but I take a pound of grass-fed ground beef and go two to the pound. Eight oz patties! A half pounder. A quarter pounder x 2. Cooked medium rare on the grill or in the skillet. Add a thick slice of cheese, some mushrooms and bacon if I have it lying around (and I usually do). Now that's a hamburger.
But that Tupperware hamburger patty maker. It shall never die. Cleans so easy. Just rinse in hot water and put back in the cabinet. Don't tell my wife I don't use soap. I don't like the taste of soap getting into my hamburgers.
Just about my favorite kitchen contraption in the whole darn kitchen.
