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US bars are mixing peas, carrots, artichokes, beets, and even KALE into vegetable-flavored cocktails
Daily Mail ^
| 2 January 2018
| Carly Stern
Posted on 01/02/2018 11:02:44 AM PST by mairdie
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To: gunnyg; mairdie
They made me quit drinking 20 years ago.
Bums me out just a little that I missed the great wave of microbrews and so on, and also hard stuff like Absolute and Bombay Sapphire.
Oh well more to spend on guns....
To: Moonman62
42
posted on
01/02/2018 5:10:42 PM PST
by
left that other site
(For America to have CONFIDENCE in our future, we must have PRIDE in our HISTORY... DJT)
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