Posted on 05/13/2018 5:02:15 PM PDT by SamAdams76
For Mother's Day, I decided that I would grill some leg of lamb steaks. So good. I coated them in olive oil, kosher salt, lots of pepper, some rosemary and chopped garlic and let them sit in that for a while to come up to room temperature. You don't need to cook lamb that long. I like to sear 5 minutes on each side under high heat and then put on indirect heat until the internal temperature comes up to about 160 degrees.
Anyway, I just want you to know that as soon as I pulled the lamb steaks out of the packaging, I noticed the leg bone going through the steaks. My mouth immediately started watering and all I could think about was the bone marrow inside of that bone. I wanted that marrow so badly.
As the steaks got seared and nicely crisped and browned on each side and all sizzly, I could see that bone marrow slightly bubbling and I just wanted then and there to rip that bone right out of the steak and start sucking out that bone marrow like an animal.
But it was Mother's Day and I wanted to present the steaks properly to my family so I held back and waited for the steaks to get completely done. It was torture. Even a couple of beers didn't seem to help.
Now bone marrow is said to be incredibly nutritious. One of the superfoods. 97% fat, packed with vitamins, minerals, fatty acids, lipids and of a gelatinous consistency. Bone marrow is said to be essential for good health, strengthening the immune systems, improving cardiovascular and renal system, stimulating hormonal secretion and sexual function, improving memory, sleep, posting ability, emotional mood, perception, comprehension and the overall instinctively-conscious reflection of the person.
Basically bone marrow is the bomb, nutritionally speaking.
So I get my steaks looking like those below and all I'm thinking about is getting at that bone marrow. By now, that bone marrow is so soft and pliable that you can just take your finger and push it on out of there, ejecting a buttery, jelly-like slab of nutritional goodness. I just want to rip that bone out of the steak, put it up to my mouth, suck the mouth-watering mass of bone marrow down and then slide my tongue around it.
But it's Mother's Day. And I don't want to be a wild animal at the table. So I carefully go about my steak with a fork and knife, taking spoonfuls of the side dishes and slowly but surely working around the bone. Finally, the penultimate moment arrives and I'm left with just the bone on my plate with the marvelously slimy slab of marrow inside. I look around me and everybody else is still barely halfway through their steaks. So I nonchalantly push the marrow up through the bone and onto my plate and I pick it up with a fork, like a civilized person and put it to my mouth. But I know there are bits of marrow still inside the bone and I don't want to just put the bone in my mouth and suck on it. So I take a hunk of bread, dip it in olive oil, wad it up a little and push it inside the bone, coating the bread with bits of the marrow that remained and pop it in my mouth.
So there are two steaks left and my wife, mother in law show no intention whatsoever of eating their marrow. They are just cutting and eating the steak around the bone. I ask my mother-in-law if she is going to eat the bone marrow and I get the what-kind-of-man-did-my-daughter-marry look. My wife, she already knows and just sadly shakes her head. When they are finished, being it's Mother's Day and all, I offer to take their plates into the kitchen. Jackpot! Two more virgin lamb leg bones and this time, away from prying eyes, I can suck out the bone marrow out of them like the caveman that I am.
So, I'm just wondering if I'm the only one out there with the primal urge to suck marrow out of bones. I don't think that I am. I'm thinking that back in Paleolithic times, before food was plentiful, our ancestors would go on the hunt and the first thing they would do upon making a kill would be to suck out the life-sustaining bone marrow out of the bones.
Did that since I was a kid. Nobody said not to. Mutton as well.
Great Hungarian treat. I love it on rye bread.
When I was a little kid I loved the marrow.
I don’t think I have had any in at least 60 years.
Same on rye bread, real rye beard. We did with beef bones that mom made into Hungarian beef soup. Fought over the bones as kids.
Love it!! I even own a set of 6 “marrow spoons”. small slender bowls with long handles. Of course, your caveman style will suffice.
No.
Only after I spent a day flint knapping!
“Bone Marrow: Delicious, Nutritious, and Underappreciated”
https://www.marksdailyapple.com/bone-marrow-recipe/
LOL!
That brought back some memories. Not of thick steaks but many round steaks our family had and I always got the marrow. Yum!
Man that looks good ,,, my family would fight ya over that
Yup. Love me some ox tails
Good stuff!!!!
Weirdest. Thread. Ever. Um, no *shudder* but I’m not judging. Now I want to try ... because, meat.
Especially pork neck bones after being in slow cooker over night.
I know a few people that do. I don’t.
Primal urge? Dunno!
Not even once.
It’s highly nutritious and delicious when prepared properly. I call it meat butter.
L
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