I have been in the food business my entire life and this problem with Chipotle HAS TO BE some kind of sabotage!!! BELIEVE ME when a company goes through this ONCE they put in measures to prevent it from EVER happening again!!!! The fact that this is REPEATEDLY happening to ONE company something is seriously wrong!!!! They NEED to start checking out managers or possibly higher up management that is holding a grudge about something!!!!
Couldn’t agree more. I’ve seen this before, a food-borne issue at a restaurant and the money spent and lock-down procedures put into motion.
Something is going on.
I was at a place where those flourescent lights that kill germs were installed over all the workspaces. People sent out to the supply chain to do surprise inspections, etc.