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How Millennials Killed Mayonnaise
Philly Mag ^ | August 11, 2018 | SANDY HINGSTON

Posted on 08/15/2018 7:02:09 PM PDT by EdnaMode

The inexorable rise of identity condiments has led to hard times for the most American of foodstuffs. And that’s a shame.

[snip]

Along about a decade ago, though, I began to notice I was toting home as much of my offerings as I’d concocted. My contributions were being overlooked — or shunned. Why should this be? Mom’s extraordinary potato salad — fragrant with dill, spiced by celery seed — went untouched on the picnic table. So did her macaroni salad, and her chicken salad, and her deviled eggs. … When I carted home a good three pounds of painstakingly prepared Waldorf salad — all that peeling and coring and slicing! — I was forced to face facts: The family’s tastes had changed. Or, rather, our family had changed. Oldsters were dying off, and the young ’uns taking our places in the paper-plate line were different somehow.

I racked my brain for the source of this generational disconnect. And then, one holiday weekend, while surveying the condiments set out at a family burger bash, I found it. On offer were four different kinds of mustard, three ketchups (one made from, I kid you not, bananas), seven sorts of salsa, kimchi, wasabi, relishes of every ilk and hue …

What was missing, though, was the common foundation of all Mom’s picnic foods: mayonnaise. While I wasn’t watching, mayo’s day had come and gone. It’s too basic for contemporary tastes — pale and insipid and not nearly exotic enough for our era of globalization. Good ol’ mayo has become the Taylor Swift of condiments.

(Excerpt) Read more at phillymag.com ...


TOPICS: Business/Economy; Chit/Chat; Society
KEYWORDS: mayo; mayonaise; mayosucks; millennial; millennials; miraclewhiprules; trends; yuck
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To: mindburglar

Miracle Whip

Made from recycled milk jugs (shredded and macerated) and artificial flavorings, I think.


21 posted on 08/15/2018 7:20:15 PM PDT by DUMBGRUNT (sowhat!)
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To: gaijin

I think it’s a jokey article, she says they are wrong at the end I think?

Freegards


22 posted on 08/15/2018 7:21:06 PM PDT by Ransomed
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To: EdnaMode
The author of this COMPLETELY STUPID article:


23 posted on 08/15/2018 7:21:52 PM PDT by gaijin
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To: EdnaMode

Most mayonnaise is made with soybean oil, a particularly unhealthy “food”. The rise in the use of liquid vegetable oils parallels the rise of obesity. These oils are used because they’re cheap. They will also seriously harm your health.


24 posted on 08/15/2018 7:22:10 PM PDT by captain_dave
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To: taxcontrol

The French love it on their fries.


25 posted on 08/15/2018 7:22:57 PM PDT by Fungi
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To: captain_dave

My mother has been making stuff with Hellman’s all her life, she’s 94 and hasn’t ANY health problems.


26 posted on 08/15/2018 7:24:51 PM PDT by Beowulf9
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To: captain_dave
True. Never buy anything with soy, cottonseed, or corn oil in it. You can now buy olive oil based mayonnaise.
27 posted on 08/15/2018 7:25:47 PM PDT by Fungi
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To: Fungi

I’ve seen the french fry mayo thing in rural lower class areas too. I’ve seen that in urban upper class areas as well, but they call it aioli. Which is basically mayo seasoned with something, usually garlic. I dig mayo but I don’t dip fries into it.

freegards


28 posted on 08/15/2018 7:30:25 PM PDT by Ransomed
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To: EdnaMode

Hellmann’s.

That is all.


29 posted on 08/15/2018 7:31:19 PM PDT by chris37 ("I am everybody." -Mark Robinson)
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To: EdnaMode

Mayo killed itself. Disgusting stuff.


30 posted on 08/15/2018 7:32:04 PM PDT by Professional Engineer (Looks like I'll have to buy the White Album again.)
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To: Ransomed

Mayonnaise, loosely defined, is an emulsion of neutral-flavored oil like canola, egg yolk, vinegar and/or lemon juice and sometimes a dash of powdered mustard to bring out the flavor and help the emulsion stay together. Aioli, on the other hand, hails from the southern French region of Provence, and begins not in a blender but with a mortar and pestle and several cloves of garlic. When the garlic is pounded to a paste, it’s whisked into the traditional preparation of egg yolk, lemon juice, mustard and olive oil instead of canola (which adds olive oil’s fruity aroma into the mix).

Aioli is typically served as a dip for vegetable crudité, boiled eggs and shellfish, while mayonnaise is more widely employed in a variety of ways. But now that you know all about aioli, it might be hard to go back to Hellman’s.


31 posted on 08/15/2018 7:33:33 PM PDT by Fungi
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To: joshua c

I also put mayo on my avocados.


32 posted on 08/15/2018 7:34:22 PM PDT by angry elephant (My MAGA cap is from a rally in Washingon state in May 2016)
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To: chris37

Ditto that. I put mayo on my mayo. Don’t touch my mayo


33 posted on 08/15/2018 7:35:57 PM PDT by ZinGirl (Now a grandma ....can't afford a tagline right now :))
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To: BradyLS

What’s wrong with Taylor Swift?

...

She’s too white.


34 posted on 08/15/2018 7:35:58 PM PDT by Moonman62 (Give a man a fish and he'll be a Democrat. Teach a man to fish and he'll be a responsible citizen.)
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To: angry elephant

You guys would probably love mayo made with avocado oil.


35 posted on 08/15/2018 7:37:23 PM PDT by Beach333
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To: Clutch Martin

“I use olive oil mayo now.”

even tastier and just as healthy if not more so is Avocado oil mayo ... our Colorado Costco stores carry it at a fraction of the price of other stores ...


36 posted on 08/15/2018 7:38:35 PM PDT by catnipman ((Cat Nipman: Vote Republican in 2012 and only be called racist one more time!))
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To: Fungi

I don’t dig Hellman’s. I dig Duke’s.

https://www.southernliving.com/dukes-mayo-southern-food

Freegards


37 posted on 08/15/2018 7:40:13 PM PDT by Ransomed
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To: captain_dave

“Most mayonnaise is made with soybean oil, a particularly unhealthy “food”.”

indeed. Colorado Costco stores carry Avocado oil mayo, which is very tasty ... has a bit of a nut flavor to it ...


38 posted on 08/15/2018 7:40:24 PM PDT by catnipman ((Cat Nipman: Vote Republican in 2012 and only be called racist one more time!))
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To: angry elephant

OK. Let’s see a showing of hands. WHO else (besides me) used to eat MAYO SANDWICHES as a kid ?


39 posted on 08/15/2018 7:40:40 PM PDT by UCANSEE2 (Lost my tagline on Flight MH370. Sorry for the inconvenience.)
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To: EdnaMode
Good ol’ mayo has become the Taylor Swift of condiments.

I couldn't read it after this.

40 posted on 08/15/2018 7:40:49 PM PDT by Rightwing Conspiratr1
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